“This is a fresh summer-time salad that is inexpensive and easy to make. This salad can be made up the day before and is always a crowd pleaser.” - by Jenn
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Heat a heavy-bottomed pan over medium heat. Stir the almonds and 3 tablespoons sugar together in the skillet; cook until the sugar has melted and coats the almonds; 15 to 20 minutes. Set aside.
- Whisk the vegetable oil, vinegar, hot sauce, 2 1/2 tablespoons sugar, salt, and pepper together in a bowl. Toss the spring mix, oranges, strawberries, celery, onion, and parsley together in a large mixing bowl; drizzle the vegetable oil mixture over the lettuce mixture and stir gently to coat. Sprinkle the toasted almonds over the salad to serve.
Nutrition
Amount Per Serving (8 total)
- Calories
- 185 cal
- 9%
- Fat
- 12.4 g
- 19%
- Carbs
- 17.7 g
- 6%
Based on a 2,000 calorie diet
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Reviews (13)
Rate This Recipe
"I made this salad exactly according to the recipe. It was light and refreshing. The combination of the hot sauce and sugared almonds was a great combination of flavors. I will definately make this ..." See moreagain."
Janet V.
"I love this salad! It is very visually appealing and is a great mixture of sweet and tangy. The first time I made it, the sugar and almonds just made a gloppy lump in the pan. I added a bit of wate..." See morer, about a Tbs., and heated until the water boiled and evaporated. This created nice, crisp, sugar-coated almonds. I cool them on a plate that has a light coating of no-stick spray. This salad will become a standard in our home."
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