Quick Sun-Dried Tomato and Basil Hummus

Quick Sun-Dried Tomato and Basil Hummus

VenturaMama77 1

"Just a few ingredients make this hummus easy to whip up on a moment's notice. Serve with chips, pita wedges, or crackers. Great on burgers and sandwiches too. Enjoy! "


15 m servings 59 cals
Serving size has been adjusted!

Original recipe yields 20 servings



  • Calories:
  • 59 kcal
  • 3%
  • Fat:
  • 3.3 g
  • 5%
  • Carbs:
  • 5.9g
  • 2%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 110 mg
  • 4%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Grind the garbanzo beans, sun-dried tomatoes, garlic, basil, and Parmesan cheese together in a food processor for 15 seconds.
  2. Add about 1/4 of the reserved liquid; grind another 15 seconds. Pour in enough additional reserved liquid, a small amount at a time, and grind; repeat until the consistency is like chunky peanut butter.
  3. Pour in the olive oil; grind for an additional 15 seconds. Season with salt and pepper.
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Your rating



  1. 11 Ratings


First off I love hummus and basil! I've also tried all flavors imaginable. This is one of the most flavorful recipes i've ever tried. I made as is exept I cut back the olive oil a bit to cut ...

Was very good after I added only half the amount of basil. I also added 1/4 cup more of the sun dried tomatoes than the recipe called for, but came out good. Consistency was great, not runny at ...

This recipe mentions BASIL in the title. Of course you should expect that flavor to come through. I enjoy basil and this was an excellent use of a number of leaves from my many plants. The flavo...

This was quite good although very strong on the basil - afterall, this recipe IS for Sun-dried tom. & basil! :O) Next time, I'll use a bit less for my own taste. Overall, GREAT recipe!

This recipe sounded very tasty, but in fact I found it had too much basil and not enough olive oil and next time (if there is a next time) I will add more sundried tomatoes and cheese because it...

I skipped the olive oil and used tahini and a little lemon juice instead. I also used around 1-2 tsp basil. Good!

I usually don't like hummus, but decided to try this for a couple events I needed to take an appetizer to. It was a hit both times! :) One tip -- I made this in my Vitamix. Next time I will ...

Great tasting hummus! I rinsed off the beans to get the skin off the beans and the extra sodium. I also make my hummus in the blender! This really helps to make the hummus super smooth. And you ...

Absolutely FANTASTIC!!! Texture is perfect and goes great w/ Stacy's Naked Sea Salt Pita Chips. I did not measure the basil, cheese or olive oil - just eyeballed it and it was marvelous. Serv...