Quick Sun-Dried Tomato and Basil Hummus

Quick Sun-Dried Tomato and Basil Hummus

9
VenturaMama77 1

"Just a few ingredients make this hummus easy to whip up on a moment's notice. Serve with chips, pita wedges, or crackers. Great on burgers and sandwiches too. Enjoy! "

Ingredients

15 m {{adjustedServings}} servings 59 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 59 kcal
  • 3%
  • Fat:
  • 3.3 g
  • 5%
  • Carbs:
  • 5.9g
  • 2%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 110 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Grind the garbanzo beans, sun-dried tomatoes, garlic, basil, and Parmesan cheese together in a food processor for 15 seconds.
  2. Add about 1/4 of the reserved liquid; grind another 15 seconds. Pour in enough additional reserved liquid, a small amount at a time, and grind; repeat until the consistency is like chunky peanut butter.
  3. Pour in the olive oil; grind for an additional 15 seconds. Season with salt and pepper.
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Reviews

9
  1. 10 Ratings

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First off I love hummus and basil! I've also tried all flavors imaginable. This is one of the most flavorful recipes i've ever tried. I made as is exept I cut back the olive oil a bit to cut ...

Was very good after I added only half the amount of basil. I also added 1/4 cup more of the sun dried tomatoes than the recipe called for, but came out good. Consistency was great, not runny at ...

This recipe mentions BASIL in the title. Of course you should expect that flavor to come through. I enjoy basil and this was an excellent use of a number of leaves from my many plants. The flavo...