“Just a few ingredients make this hummus easy to whip up on a moment's notice. Serve with chips, pita wedges, or crackers. Great on burgers and sandwiches too. Enjoy! ” - by LESLIE A
Ingredients
Adjust Servings
Original recipe yields 2 1/2 cups
Directions
- Grind the garbanzo beans, sun-dried tomatoes, garlic, basil, and Parmesan cheese together in a food processor for 15 seconds.
- Add about 1/4 of the reserved liquid; grind another 15 seconds. Pour in enough additional reserved liquid, a small amount at a time, and grind; repeat until the consistency is like chunky peanut butter.
- Pour in the olive oil; grind for an additional 15 seconds. Season with salt and pepper.
Nutrition
Amount Per Serving (20 total)
- Calories
- 59 cal
- 3%
- Fat
- 3.3 g
- 5%
- Carbs
- 5.9 g
- 2%
Based on a 2,000 calorie diet
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Reviews (7)
Rate This Recipe
"Was very good after I added only half the amount of basil. I also added 1/4 cup more of the sun dried tomatoes than the recipe called for, but came out good. Consistency was great, not runny at all...." See more"
Munchkindee
"First off I love hummus and basil! I've also tried all flavors imaginable. This is one of the most flavorful recipes i've ever tried. I made as is exept I cut back the olive oil a bit to cut some c..." See morealories and I personally don't like some of the hummus you get that is just sitting in it. I cannot wait to make more (ours is all gone) for my hummus loving family memebers! Thx so much for the great recipe."
Pam-3BoysMama
"This recipe mentions BASIL in the title. Of course you should expect that flavor to come through. I enjoy basil and this was an excellent use of a number of leaves from my many plants. The flavor of i..." See moret comes through nicely and does not overpower the other flavors in the hummus. The garlic adds a nice bite as well. Thanks, Leslie A, for sharing your recipe!"
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