Quick Sun-Dried Tomato and Basil Hummus

Quick Sun-Dried Tomato and Basil Hummus

8 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    15 m
Recipe by  VenturaMama77

“Just a few ingredients make this hummus easy to whip up on a moment's notice. Serve with chips, pita wedges, or crackers. Great on burgers and sandwiches too. Enjoy! ”

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Ingredients

Adjust Servings

Original recipe yields 2 1/2 cups

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Directions

  1. Grind the garbanzo beans, sun-dried tomatoes, garlic, basil, and Parmesan cheese together in a food processor for 15 seconds.
  2. Add about 1/4 of the reserved liquid; grind another 15 seconds. Pour in enough additional reserved liquid, a small amount at a time, and grind; repeat until the consistency is like chunky peanut butter.
  3. Pour in the olive oil; grind for an additional 15 seconds. Season with salt and pepper.

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Reviews (8)

Rate This Recipe
Gabbie
5

Gabbie

Was very good after I added only half the amount of basil. I also added 1/4 cup more of the sun dried tomatoes than the recipe called for, but came out good. Consistency was great, not runny at all.

Munchkindee
3

Munchkindee

First off I love hummus and basil! I've also tried all flavors imaginable. This is one of the most flavorful recipes i've ever tried. I made as is exept I cut back the olive oil a bit to cut some calories and I personally don't like some of the hummus you get that is just sitting in it. I cannot wait to make more (ours is all gone) for my hummus loving family memebers! Thx so much for the great recipe.

Pam-3BoysMama
3

Pam-3BoysMama

This recipe mentions BASIL in the title. Of course you should expect that flavor to come through. I enjoy basil and this was an excellent use of a number of leaves from my many plants. The flavor of it comes through nicely and does not overpower the other flavors in the hummus. The garlic adds a nice bite as well. Thanks, Leslie A, for sharing your recipe!

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Nutrition

Amount Per Serving (20 total)

  • Calories
  • 59 cal
  • 3%
  • Fat
  • 3.3 g
  • 5%
  • Carbs
  • 5.9 g
  • 2%
  • Protein
  • 1.7 g
  • 3%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Sodium
  • 129 mg
  • 5%

Based on a 2,000 calorie diet

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