Quick Sun-Dried Tomato and Basil Hummus7 Reviews
- Prep: 15 min
- Ready In: 15 min
“Just a few ingredients make this hummus easy to whip up on a moment's notice. Serve with chips, pita wedges, or crackers. Great on burgers and sandwiches too. Enjoy! ” - by LESLIE A
Original recipe yields 2 1/2 cups
- Grind the garbanzo beans, sun-dried tomatoes, garlic, basil, and Parmesan cheese together in a food processor for 15 seconds.
- Add about 1/4 of the reserved liquid; grind another 15 seconds. Pour in enough additional reserved liquid, a small amount at a time, and grind; repeat until the consistency is like chunky peanut butter.
- Pour in the olive oil; grind for an additional 15 seconds. Season with salt and pepper.
Amount Per Serving (20 total)
- 59 cal
- 3.3 g
- 5.9 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"Was very good after I added only half the amount of basil. I also added 1/4 cup more of the sun dried tomatoes than the recipe called for, but came out good. Consistency was great, not runny at all...." See more"
"First off I love hummus and basil! I've also tried all flavors imaginable. This is one of the most flavorful recipes i've ever tried. I made as is exept I cut back the olive oil a bit to cut some c..." See morealories and I personally don't like some of the hummus you get that is just sitting in it. I cannot wait to make more (ours is all gone) for my hummus loving family memebers! Thx so much for the great recipe."
"This recipe mentions BASIL in the title. Of course you should expect that flavor to come through. I enjoy basil and this was an excellent use of a number of leaves from my many plants. The flavor of i..." See moret comes through nicely and does not overpower the other flavors in the hummus. The garlic adds a nice bite as well. Thanks, Leslie A, for sharing your recipe!"
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