Vidalia Sweet Onion Dip

Vidalia Sweet Onion Dip

30
Jenn 2

"Creamy, cheesy, yummmmy dip. Use a potato peeler to get the onion very thin. Serve with your favorite cracker."

Ingredients 45 m {{adjustedServings}} servings 61 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 61 kcal
  • 3%
  • Fat:
  • 5.6 g
  • 9%
  • Carbs:
  • 0.9g
  • < 1%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 53 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir the mayonnaise, Swiss cheese, Parmesan cheese, Vidalia onion, and hot sauce together in a casserole dish.
  3. Bake in the preheated oven until the edges are golden brown, 30 to 35 minutes. Allow to cool 10 minutes before serving.
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Cheese dip loaded with chicken, tomatoes, black beans and a zip of spice.

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Reviews 30

  1. 39 Ratings

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Karen Spoerndle
8/14/2009

I have made this dip many times and it is always a winner. I chop the onions instead of slicing and they cook just fine. No crunchies. Also, if you use reduced fat mayo, it cuts down on the grease nicely.

Celeste
12/21/2009

Delish! I used asiago cheese instead of parmesan, and I caramelized the onions first. Also you really have to drain the oil off otherwise it will be too greasy.

COOLJO
9/24/2009

I must say that it was lot better than I thought it would be. My friends loved i. made few changes. I diced onions, I used pepper jack cheese and used half mayo half sour cream. and some grated garlic. it turned out to be the bomb, on girl friend want me to make on saturday just to have keeper. don't get me wrong it was very good the way it was. I being a chef always have to personalize everything. sorry.