Veal Marsala

66 Reviews

Prep: 10 min
Cook: 30 min
Ready In: 1 hr

“This recipe calls for mushrooms and Marsala wine. Stir in a few tablespoons of cream before serving, if desired. This dish may be made 24 hours ahead. To reheat, cover with foil and bake in a 350 degree oven for 30 minutes. Garnish with cherry tomatoes and parsley.” - by Christine

Ingredients

2 pounds veal cutlets
1/4 cup all-purpose flour
1/2 teaspoon seasoning salt
1/2 cup butter
2 tablespoons olive oil
3/4 pound fresh mushrooms, quartered
1/4 cup Marsala wine

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Metric US

Original recipe yields 6 servings

Directions

Place meat on a solid, level surface, or between sheets of waxed paper, and pound thinly with a mallet or moistened cleaver, using a glancing motion.
In shallow dish, combine flour and seasoning salt. Dredge cutlets in flour mixture, and let rest 15 minutes on wire rack.
In a large skillet over medium-high heat, melt butter with oil. Cook floured cutlets on both sides until brown. Introduce mushrooms, reduce heat to low, cover and cook 10 minutes.
Pour in Marsala and simmer 5 minutes more, until veal is tender and sauce is hot. Serve immediately.

Nutrition

Amount Per Serving (6 total)

Calories
360 cal
18%

Fat
24.3 g
37%

Carbs
14.3 g
5%

Based on a 2,000 calorie diet

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Reviews (66)

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mar924

Oct. 27, 2010

"I have been making this recipe for years and realized I should write a review. I use it with veal or chicken and pretty much follow the recipe. It is absolutely one of my most favorite recipes. I d..." See moreo, however, use 1/2 cup of marsala wine. I also remove the chicken/veal from the pan once browned. I then introduce the mushrooms, let them cook down and add the marsala wine. Once the wine comes to a boil, I put the chicken/veal back in the pan, spoon the mushrooms and wine over the meat, cover and simmer so that everything combines."

Luckylady10

Sep. 23, 2007

"This is a staple recipe in my house. I make it for my husband and I, as much as I make it for dinner guests. It's easy to make and delicious! I usually add a few spices to the flouring, ie. pepper,..." See more garlic, etc., but other than that, I follow the recipe. Bon apetit!"

PANDARAZZ

Jan. 22, 2003

"I thought the sauce was absolutely fabulous. Can't go wrong with wine and cream sauce. I think I selected the wrong cut of veal. Please give input on the selection of veal. I selected creamed spina..." See morech to accompany the dinner as well as a seasoned butter rice. Boyfriend loved it. I have tried several of "Christines" dishes and she is a great resource. Signing off Lori..."

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