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Amy's Cilantro Cream Sauce

Amy's Cilantro Cream Sauce

  • Prep

    10 m
  • Ready In

    10 m
AMYKINS

AMYKINS

This cilantro cream sauce can be used as a dip, or as a sauce for fish or chicken. My husband eats it on everything he can consume! Taste and add additional seasoning if necessary. tomatillo sauce is usually spicy, so be prepared!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 230 kcal
  • 12%
  • Fat:
  • 20.5 g
  • 32%
  • Carbs:
  • 7.1g
  • 2%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 868 mg
  • 35%

Based on a 2,000 calorie diet

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Directions

  1. Combine cream cheese, sour cream, salsa, pepper, celery salt, cumin, garlic powder, cilantro and lime juice in a blender or food processor. Blend until smooth and creamy. Place in a serving bowl.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Crystal S
307

Crystal S

11/29/2010

I really, really wanted to like this based on 500+ reviews, but the recipe is written to loosely.... 1 bunch of fresh cilantro is overpowering. I had to experiment to find a balance that didn't end up tasting like straight cilantro. 1/2 a small bunch would be a good estimate. Otherwise, this was a good base to build on for personal taste.

somethingdifferentagain?!
267

somethingdifferentagain?!

1/25/2004

Cream cheese,cilantro and spices. How can you go wrong? I had no idea what a "bunch" of cilantro was precisely though; so I used about 1/2 cup (loosely packed)of fresh chopped; probably 20 pieces) Cilantro is a very strong, distinctive flavor and I probably could of used less. But, I love cilantro and I love med spicy salsas, so this is a dip that I will make again and again. I am just not sure if I like it best on "Southwestern Eggrolls" or for "Black Bean Pinwheels" best though... or maybe... on steak fajitas... or maybe on spicy-mesquite chicken tacos... Truly a fresh tasting, delicious dip for MANY different things! Just make sure you like the flavor of cilantro. Oh, FYI;this will be slightly "lumpy" if you do not have your cream cheese at room temperature. And, it will be AS spicy HOT AS THE BRAND YOU USE of tomatilla salsa (there are hundreds of different kinds;hot med, mild etc. just like any other salsa) Hope this helps you make it "5 star" for you... :)

MsMellie
152

MsMellie

4/3/2006

Excellent recipe! We added 1 Tbsp. chopped jalapenos for some extra spice. Great with everything-- as a dip, spread, filling, sauce, etc. BTW, "tomatillo salsa" is also known as "Salsa Verde"-- definitely use the whole 7 oz. can to get the creamy consistency and delicious "green" taste.

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