Amy's Cilantro Cream Sauce

Amy's Cilantro Cream Sauce

772
AMYKINS 0

"This cilantro cream sauce can be used as a dip, or as a sauce for fish or chicken. My husband eats it on everything he can consume! Taste and add additional seasoning if necessary. tomatillo sauce is usually spicy, so be prepared!"

Ingredients

10 m servings 230 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 230 kcal
  • 12%
  • Fat:
  • 20.5 g
  • 32%
  • Carbs:
  • 7.1g
  • 2%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 868 mg
  • 35%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Combine cream cheese, sour cream, salsa, pepper, celery salt, cumin, garlic powder, cilantro and lime juice in a blender or food processor. Blend until smooth and creamy. Place in a serving bowl.
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Reviews

772
  1. 944 Ratings

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I really, really wanted to like this based on 500+ reviews, but the recipe is written to loosely.... 1 bunch of fresh cilantro is overpowering. I had to experiment to find a balance that didn...

Cream cheese,cilantro and spices. How can you go wrong? I had no idea what a "bunch" of cilantro was precisely though; so I used about 1/2 cup (loosely packed)of fresh chopped; probably 20 piece...

Excellent recipe! We added 1 Tbsp. chopped jalapenos for some extra spice. Great with everything-- as a dip, spread, filling, sauce, etc. BTW, "tomatillo salsa" is also known as "Salsa Verde"--...