Cheesy Tuna Melts

Cheesy Tuna Melts

115 Reviews 9 Pics
  • Prep

    5 m
  • Cook

    5 m
  • Ready In

    10 m
sal
Recipe by  sal

“A great quick snack for hungry people in a hurry. Crisp muffins, creamy tuna salad and bubbly melted cheese on top.”

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Ingredients

Adjust Servings

Original recipe yields 8 tuna melts

Directions

  1. Preheat oven to broil.
  2. In a bowl, mix together tuna, celery, mayonnaise and salt. Spread tuna mixture onto the toasted muffin halves and place them on a baking sheet. Top each half with a slice of tomato and a slice of cheese.
  3. Broil until cheese is melted, about 3 to 5 minutes.

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Reviews (115)

Rate This Recipe
ATOMICLUSH
36

ATOMICLUSH

I'm usually not a big fan of tuna, but this recipe was easy and delish! The only flaw with this recipe is that it didn't produce enough tuna mixture to fill 4 muffins (8 halves). I ended up only doing 3 muffins (6 halves). I also used a cheddar-jack (cheddar and monterey jack) cheese instead of just cheddar. I love the celery concept because I'm just not a big fan of raw onions! The tomato is also a nice touch. Highly recommend for a quick snack or easy lunch!

cooking for 4
30

cooking for 4

Loved this tuna melt! I used hamburger buns and I toasted them first. I used colby-jack cheese. They turned out perfect. Thanks for sharing the recipe.

Mrs. U
25

Mrs. U

These were wonderful! I thought the tuna mixture seemed too dry with only 2 Tbl of mayo, so I added more. But after it baked under the broiler, the tuna mixture became really moist, almost too moist - I think because the tomato adds moisture. So next time, I'll stick to the recipe to a tee! It was sooooo good!!!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 234 cal
  • 12%
  • Fat
  • 12.8 g
  • 20%
  • Carbs
  • 14.6 g
  • 5%
  • Protein
  • 15 g
  • 30%
  • Cholesterol
  • 37 mg
  • 12%
  • Sodium
  • 431 mg
  • 17%

Based on a 2,000 calorie diet

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Best Tuna Melt (New Jersey Diner Style)

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