“A great quick snack for hungry people in a hurry. Crisp muffins, creamy tuna salad and bubbly melted cheese on top.” - by sal
Ingredients
Adjust Servings
Original recipe yields 8 tuna melts
Directions
- Preheat oven to broil.
- In a bowl, mix together tuna, celery, mayonnaise and salt. Spread tuna mixture onto the toasted muffin halves and place them on a baking sheet. Top each half with a slice of tomato and a slice of cheese.
- Broil until cheese is melted, about 3 to 5 minutes.
Nutrition
Amount Per Serving (8 total)
- Calories
- 234 cal
- 12%
- Fat
- 12.8 g
- 20%
- Carbs
- 14.6 g
- 5%
Based on a 2,000 calorie diet
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Reviews (113)
Rate This Recipe
"I'm usually not a big fan of tuna, but this recipe was easy and delish! The only flaw with this recipe is that it didn't produce enough tuna mixture to fill 4 muffins (8 halves). I ended up only doi..." See moreng 3 muffins (6 halves). I also used a cheddar-jack (cheddar and monterey jack) cheese instead of just cheddar. I love the celery concept because I'm just not a big fan of raw onions! The tomato is also a nice touch. Highly recommend for a quick snack or easy lunch!"
cooking for 4
"Loved this tuna melt! I used hamburger buns and I toasted them first. I used colby-jack cheese. They turned out perfect. Thanks for sharing the recipe...." See more"
Mrs. U
"These were wonderful! I thought the tuna mixture seemed too dry with only 2 Tbl of mayo, so I added more. But after it baked under the broiler, the tuna mixture became really moist, almost too moist..." See more - I think because the tomato adds moisture. So next time, I'll stick to the recipe to a tee! It was sooooo good!!!"
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