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Watergate Salad

Watergate Salad

  • Prep

    10 m
  • Ready In

    1 h 10 m
lily

lily

Cool and creamy, great for summer and holidays. Kids love to make and eat this! HINT: Have them decorate the top with cherries and coconut to look like a face!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 372 kcal
  • 19%
  • Fat:
  • 11.5 g
  • 18%
  • Carbs:
  • 61.3g
  • 20%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 263 mg
  • 11%

Based on a 2,000 calorie diet

Directions

  1. In a large bowl, combine pudding mix and pineapple; mix well. Add marshmallows and 3/4 of the container of dessert topping (add more to get a creamier consistency). Toss in the coconut; mix well. Transfer to a serving dish and top with halved cherries and any extra coconut. Chill for at least an hour before serving. Will be good the next day.
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Reviews

TRICKYGAL
78

TRICKYGAL

8/18/2003

This is a great recipe for watergate salad! I tried it once with regular pistachio pudding and the next time with sugar free. DEFINITELY use REGULAR pudding. The after taste of the sugar free is TERRIBLE! I didn't feel that the coconut added much taste & I will probably eliminate it next time.

BRENDAC1997
52

BRENDAC1997

10/15/2005

I've tried several versions of this recipe, but this one is the best. My husband and daughter are not big fans of maraschino cherries so I substituted a small can of mandarin oranges, (minus the juice) sliced in half. It's so light and tasty - we couldn't help going back for seconds!!

Leisa
42

Leisa

11/21/2005

This is an awesome recipe. I had coconut and nuts on the side, so each individual could put what they wanted. It tastes excellent without. Add a few more cherries for Christmas coloring. Everyone loved it!!! I even modified the recipe to feed 25. I love this site.

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