Lemon Pepper Catfish

Lemon Pepper Catfish

45

"This is the best way to cook catfish. If you love fish, you will just love this recipe."

Ingredients

40 m servings 654 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 654 kcal
  • 33%
  • Fat:
  • 34.9 g
  • 54%
  • Carbs:
  • 50.2g
  • 16%
  • Protein:
  • 32.7 g
  • 65%
  • Cholesterol:
  • 230 mg
  • 77%
  • Sodium:
  • 645 mg
  • 26%

Based on a 2,000 calorie diet

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Directions

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  1. Combine flour, cornmeal and lemon pepper spice; set aside. In a separate bowl, lightly beat eggs.
  2. In a large frying pan, melt margarine over medium-high heat.
  3. Working one at a time, dip filets in egg and dredge in flour until well coated. Cook in hot margarine, turning once, until brown on both sides. Drain briefly on paper towels and serve.
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Reviews

45
  1. 68 Ratings

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Broiled instead of frying in margarine and it was terrific! Use fairly thick fillets and broil about 6-8 inches from element. Remove when golden brown& check for flakiness. Great recipe!

This was sooo good, flakey and moist! Very simple. I can only imagine that the person who burned it had the temp up way too high as I had, if anything, too much margarine. I can give one note, I...

Okay, tasty catfish, but, heavens, I can't see the need for *4* eggs. One was plenty for the 2lbs of catfish nuggets I used. And had leftover breading as well. I would decrease the breading a...