Easy Shrimp Dinner

Easy Shrimp Dinner

33
Stacy 0

"An easy to make shrimp and snow peas dish with an oriental twist. Serve over ramen noodles, rice or pasta."

Ingredients 35 m {{adjustedServings}} servings 184 cals

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 184 kcal
  • 9%
  • Fat:
  • 1.7 g
  • 3%
  • Carbs:
  • 10.2g
  • 3%
  • Protein:
  • 30.4 g
  • 61%
  • Cholesterol:
  • 260 mg
  • 87%
  • Sodium:
  • 1296 mg
  • 52%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. In a large saucepan, heat 2 1/2 cups water to a boil over medium-high heat. Dissolve bouillon in boiling water. Add shrimp, green onion, soy sauce and salt. Boil for 3 minutes.
  2. Dissolve cornstarch in cold water; stir into shrimp mixture. Cook until sauce is thick, then add tomatoes and snow peas. Serve hot.
Tips & Tricks
New Orleans-Style Barbequed Shrimp

See how to make grill-free New Orleans-style barbequed shrimp.

Chef John’s Deviled Shrimp Ragu

See how to make spicy shrimp ragu served over sweet, creamy corn custard.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 33

  1. 40 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
ATTILIO
12/5/2003

The title should read "simple and spectacular" - great for those following a low fat regime - but tasty enough to satisfy all appetites.

CRSWDART
5/8/2005

great recipe. liked the quick and easy concept. like the majority i also substituted 99%fat free chicken broth and added sir fry veggies. will continue to use and enjoy. Thanks!

CuddleySleeper
1/12/2004

This was quite tasty! I omitted the salt, as I figured the soy sauce was salty enough. Next time, I'd make a little more sauce and toss in extra snow peas. Great taste, low cal, easy to make.