Easy Shrimp Dinner32 Reviews
- Prep: 20 min
- Cook: 15 min
- Ready In: 35 min
“An easy to make shrimp and snow peas dish with an oriental twist. Serve over ramen noodles, rice or pasta.” - by Stacy
Original recipe yields 8 servings
- In a large saucepan, heat 2 1/2 cups water to a boil over medium-high heat. Dissolve bouillon in boiling water. Add shrimp, green onion, soy sauce and salt. Boil for 3 minutes.
- Dissolve cornstarch in cold water; stir into shrimp mixture. Cook until sauce is thick, then add tomatoes and snow peas. Serve hot.
Amount Per Serving (8 total)
- 184 cal
- 1.7 g
- 10.2 g
Based on a 2,000 calorie diet
Reviews (32)Rate This Recipe
"The title should read "simple and spectacular" - great for those following a low fat regime - but tasty enough to satisfy all appetites...." See more"
"This was quite tasty! I omitted the salt, as I figured the soy sauce was salty enough. Next time, I'd make a little more sauce and toss in extra snow peas. Great taste, low cal, easy to make...." See more"
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