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Easy Shrimp Dinner

Easy Shrimp Dinner

  • Prep

    20 m
  • Cook

    15 m
  • Ready In

    35 m
Stacy

Stacy

An easy to make shrimp and snow peas dish with an oriental twist. Serve over ramen noodles, rice or pasta.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 184 kcal
  • 9%
  • Fat:
  • 1.7 g
  • 3%
  • Carbs:
  • 10.2g
  • 3%
  • Protein:
  • 30.4 g
  • 61%
  • Cholesterol:
  • 260 mg
  • 87%
  • Sodium:
  • 1296 mg
  • 52%

Based on a 2,000 calorie diet

Directions

  1. In a large saucepan, heat 2 1/2 cups water to a boil over medium-high heat. Dissolve bouillon in boiling water. Add shrimp, green onion, soy sauce and salt. Boil for 3 minutes.
  2. Dissolve cornstarch in cold water; stir into shrimp mixture. Cook until sauce is thick, then add tomatoes and snow peas. Serve hot.
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Reviews

ATTILIO
30

ATTILIO

12/5/2003

The title should read "simple and spectacular" - great for those following a low fat regime - but tasty enough to satisfy all appetites.

CRSWDART
27

CRSWDART

5/8/2005

great recipe. liked the quick and easy concept. like the majority i also substituted 99%fat free chicken broth and added sir fry veggies. will continue to use and enjoy. Thanks!

CuddleySleeper
25

CuddleySleeper

1/12/2004

This was quite tasty! I omitted the salt, as I figured the soy sauce was salty enough. Next time, I'd make a little more sauce and toss in extra snow peas. Great taste, low cal, easy to make.

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