Easy Shrimp Dinner

Easy Shrimp Dinner

32 Reviews 3 Pics
  • Prep

    20 m
  • Cook

    15 m
  • Ready In

    35 m
Stacy
Recipe by  Stacy

“An easy to make shrimp and snow peas dish with an oriental twist. Serve over ramen noodles, rice or pasta.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. In a large saucepan, heat 2 1/2 cups water to a boil over medium-high heat. Dissolve bouillon in boiling water. Add shrimp, green onion, soy sauce and salt. Boil for 3 minutes.
  2. Dissolve cornstarch in cold water; stir into shrimp mixture. Cook until sauce is thick, then add tomatoes and snow peas. Serve hot.

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Reviews (32)

Rate This Recipe
ATTILIO
30

ATTILIO

The title should read "simple and spectacular" - great for those following a low fat regime - but tasty enough to satisfy all appetites.

CRSWDART
27

CRSWDART

great recipe. liked the quick and easy concept. like the majority i also substituted 99%fat free chicken broth and added sir fry veggies. will continue to use and enjoy. Thanks!

CuddleySleeper
25

CuddleySleeper

This was quite tasty! I omitted the salt, as I figured the soy sauce was salty enough. Next time, I'd make a little more sauce and toss in extra snow peas. Great taste, low cal, easy to make.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 184 cal
  • 9%
  • Fat
  • 1.7 g
  • 3%
  • Carbs
  • 10.2 g
  • 3%
  • Protein
  • 30.4 g
  • 61%
  • Cholesterol
  • 260 mg
  • 87%
  • Sodium
  • 1296 mg
  • 52%

Based on a 2,000 calorie diet

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Authentic and Easy Shrimp Curry

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