Easy Shrimp Dinner

32 Reviews

Prep: 20 min
Cook: 15 min
Ready In: 35 min

“An easy to make shrimp and snow peas dish with an oriental twist. Serve over ramen noodles, rice or pasta.” - by Stacy

Directions

In a large saucepan, heat 2 1/2 cups water to a boil over medium-high heat. Dissolve bouillon in boiling water. Add shrimp, green onion, soy sauce and salt. Boil for 3 minutes.
Dissolve cornstarch in cold water; stir into shrimp mixture. Cook until sauce is thick, then add tomatoes and snow peas. Serve hot.

Nutrition

Amount Per Serving (8 total)

Calories
184 cal
9%

Fat
1.7 g
3%

Carbs
10.2 g
3%

Based on a 2,000 calorie diet

Reviews (32)

Rate This Recipe

ATTILIO

Dec. 5, 2003

"The title should read "simple and spectacular" - great for those following a low fat regime - but tasty enough to satisfy all appetites...." See more"

CuddleySleeper

Jan. 12, 2004

"This was quite tasty! I omitted the salt, as I figured the soy sauce was salty enough. Next time, I'd make a little more sauce and toss in extra snow peas. Great taste, low cal, easy to make...." See more"

CRSWDART

May. 8, 2005

"great recipe. liked the quick and easy concept. like the majority i also substituted 99%fat free chicken broth and added sir fry veggies. will continue to use and enjoy. Thanks!..." See more"

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