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April's Deviled Eggs

April's Deviled Eggs

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MISTY1549

Slices of egg, filled with delicately spiced creamy goodness. Served cool.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 50 kcal
  • 3%
  • Fat:
  • 3.9 g
  • 6%
  • Carbs:
  • 0.6g
  • < 1%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 106 mg
  • 35%
  • Sodium:
  • 180 mg
  • 7%

Based on a 2,000 calorie diet

Directions

  1. Place eggs in a saucepan and cover with cold water. Bring water to a boil and boil eggs for 10 to 15 minutes. Remove eggs from boiling water and place in a medium saucepan of cold water until cool.
  2. Remove the shells and cut the eggs lengthwise to remove the yolks. Place yolks in a medium sized mixing bowl.
  3. Mix in the mustard, mayonnaise, garlic salt and onion powder with the egg yolks. Scoop the mixture into the hollowed out areas of the egg whites. Garnish with paprika. Refrigerate at least one hour before serving.
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Reviews

KELLYSHOVAN
54
6/16/2005

I made these right before going to a family outing and was so embarrassed b/c they tasted horrible. Way Way to much mustard and very salty. I wish I would have read the other reviews before making them.

MSJD
50
10/31/2003

Made it for many parties and everyone has loved it! Never any leftovers. The only thing I did differently was substitute the garlic salt for garlic powder. Was afraid it would be too salty So I added a little salt on top.

MOLSON7
39
10/4/2003

Mustard was too strong and it was too salty.