April's Deviled Eggs

75 Reviews

Prep: 15 min
Cook: 10 min
Ready In: 25 min

“Slices of egg, filled with delicately spiced creamy goodness. Served cool.” - by MISTY1549

Ingredients

4 eggs
1 tablespoon prepared mustard
1 tablespoon mayonnaise
1/2 teaspoon garlic salt
1/2 teaspoon onion powder
1 pinch paprika, for garnish

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Metric US

Original recipe yields 4 eggs

Directions

Place eggs in a saucepan and cover with cold water. Bring water to a boil and boil eggs for 10 to 15 minutes. Remove eggs from boiling water and place in a medium saucepan of cold water until cool.
Remove the shells and cut the eggs lengthwise to remove the yolks. Place yolks in a medium sized mixing bowl.
Mix in the mustard, mayonnaise, garlic salt and onion powder with the egg yolks. Scoop the mixture into the hollowed out areas of the egg whites. Garnish with paprika. Refrigerate at least one hour before serving.

Nutrition

Amount Per Serving (8 total)

Calories
50 cal
3%

Fat
3.9 g
6%

Carbs
0.6 g
< 1%

Based on a 2,000 calorie diet

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Reviews (75)

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KELLYSHOVAN

Jun. 16, 2005

"I made these right before going to a family outing and was so embarrassed b/c they tasted horrible. Way Way to much mustard and very salty. I wish I would have read the other reviews before making t..." See morehem."

MSJD

Oct. 31, 2003

"Made it for many parties and everyone has loved it! Never any leftovers. The only thing I did differently was substitute the garlic salt for garlic powder. Was afraid it would be too salty So I added..." See more a little salt on top."