Reuben Sandwich I13 Reviews
- Cook: 5 min
- Ready In: 5 min
“A traditional Reuben, but with mozzarella cheese -- delicious!” - by ROI
Original recipe yields 1 sandwich
- Heat medium skillet over medium heat. Butter bread on one side. Place one slice of bread, buttered side down, in skillet. Layer corned beef, sauerkraut and mozzarella on bread. Top with remaining slice of bread. Cook, turning once, until bread is browned, sandwich is heated through and cheese is melted. Serve immediately.
Amount Per Serving (1 total)
- 489 cal
- 28.8 g
- 34.4 g
Based on a 2,000 calorie diet
Reviews (13)Rate This Recipe
"This is one of the most delicious rueben sandwiches that my family has ever tasted! PUt the sandiwch under the broiler. It is even better. YUMMMMMY..." See more"
"Mozzarella cheese doesn't really have much flavor. I don't consider this a Reuben sandwich since it doesn't have Swiss cheese and Thousand Island dressing. It has a nice little flavor in itself, but..." See more true Reuben lovers will know something's missing."
Reuben Sandwich II
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