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Reuben Sandwich I

Reuben Sandwich I

  • Cook

    5 m
  • Ready In

    5 m
ROI

ROI

A traditional Reuben, but with mozzarella cheese--delicious!

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Ingredients {{adjustedServings}} servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 489 kcal
  • 24%
  • Fat:
  • 28.8 g
  • 44%
  • Carbs:
  • 34.4g
  • 11%
  • Protein:
  • 23 g
  • 46%
  • Cholesterol:
  • 103 mg
  • 34%
  • Sodium:
  • 1683 mg
  • 67%

Based on a 2,000 calorie diet

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Directions

  1. Heat medium skillet over medium heat. Butter bread on one side. Place one slice of bread, buttered side down, in skillet. Layer corned beef, sauerkraut and mozzarella on bread. Top with remaining slice of bread. Cook, turning once, until bread is browned, sandwich is heated through and cheese is melted. Serve immediately.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

WINDSWISPER
52

WINDSWISPER

12/14/2002

This is one of the most delicious rueben sandwiches that my family has ever tasted! PUt the sandiwch under the broiler. It is even better. YUMMMMMY

HARMONYRN
42

HARMONYRN

4/22/2003

Mozzarella cheese doesn't really have much flavor. I don't consider this a Reuben sandwich since it doesn't have Swiss cheese and Thousand Island dressing. It has a nice little flavor in itself, but true Reuben lovers will know something's missing.

LENZEME
37

LENZEME

7/31/2003

The mozzarella does not compliment the corned beef...swiss cheese is really the best way to go.

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