Reuben Sandwich I

Reuben Sandwich I

14 Reviews 3 Pics
  • Cook

    5 m
  • Ready In

    5 m
ROI
Recipe by  ROI

“A traditional Reuben, but with mozzarella cheese--delicious!”

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Ingredients

Adjust Servings

Original recipe yields 1 sandwich

Directions

  1. Heat medium skillet over medium heat. Butter bread on one side. Place one slice of bread, buttered side down, in skillet. Layer corned beef, sauerkraut and mozzarella on bread. Top with remaining slice of bread. Cook, turning once, until bread is browned, sandwich is heated through and cheese is melted. Serve immediately.

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Reviews (14)

Rate This Recipe
WINDSWISPER
52

WINDSWISPER

This is one of the most delicious rueben sandwiches that my family has ever tasted! PUt the sandiwch under the broiler. It is even better. YUMMMMMY

HARMONYRN
41

HARMONYRN

Mozzarella cheese doesn't really have much flavor. I don't consider this a Reuben sandwich since it doesn't have Swiss cheese and Thousand Island dressing. It has a nice little flavor in itself, but true Reuben lovers will know something's missing.

LENZEME
36

LENZEME

The mozzarella does not compliment the corned beef...swiss cheese is really the best way to go.

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Nutrition

Amount Per Serving (1 total)

  • Calories
  • 489 cal
  • 24%
  • Fat
  • 28.8 g
  • 44%
  • Carbs
  • 34.4 g
  • 11%
  • Protein
  • 23 g
  • 46%
  • Cholesterol
  • 103 mg
  • 34%
  • Sodium
  • 1683 mg
  • 67%

Based on a 2,000 calorie diet

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