Reuben Sandwich I

Reuben Sandwich I

14 Reviews 3 Pics
  • Cook

    5 m
  • Ready In

    5 m
Recipe by  ROI

“A traditional Reuben, but with mozzarella cheese--delicious!”

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Adjust Servings

Original recipe yields 1 sandwich



  1. Heat medium skillet over medium heat. Butter bread on one side. Place one slice of bread, buttered side down, in skillet. Layer corned beef, sauerkraut and mozzarella on bread. Top with remaining slice of bread. Cook, turning once, until bread is browned, sandwich is heated through and cheese is melted. Serve immediately.

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Reviews (14)

Rate This Recipe


This is one of the most delicious rueben sandwiches that my family has ever tasted! PUt the sandiwch under the broiler. It is even better. YUMMMMMY



Mozzarella cheese doesn't really have much flavor. I don't consider this a Reuben sandwich since it doesn't have Swiss cheese and Thousand Island dressing. It has a nice little flavor in itself, but true Reuben lovers will know something's missing.



The mozzarella does not compliment the corned cheese is really the best way to go.

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Amount Per Serving (1 total)

  • Calories
  • 489 cal
  • 24%
  • Fat
  • 28.8 g
  • 44%
  • Carbs
  • 34.4 g
  • 11%
  • Protein
  • 23 g
  • 46%
  • Cholesterol
  • 103 mg
  • 34%
  • Sodium
  • 1683 mg
  • 67%

Based on a 2,000 calorie diet



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Reuben Sandwich II


next recipe:

Reuben Casserole