Reuben Sandwich I

13 Reviews

Cook: 5 min
Ready In: 5 min

“A traditional Reuben, but with mozzarella cheese -- delicious!” - by ROI

Ingredients

2 slices rye bread
1 tablespoon butter, softened
2 ounces thinly sliced corned beef
2 ounces sauerkraut
1 slice mozzarella cheese

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Metric US

Original recipe yields 1 sandwich

Directions

Heat medium skillet over medium heat. Butter bread on one side. Place one slice of bread, buttered side down, in skillet. Layer corned beef, sauerkraut and mozzarella on bread. Top with remaining slice of bread. Cook, turning once, until bread is browned, sandwich is heated through and cheese is melted. Serve immediately.

Nutrition

Amount Per Serving (1 total)

Calories
489 cal
24%

Fat
28.8 g
44%

Carbs
34.4 g
11%

Based on a 2,000 calorie diet

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Reviews (13)

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WINDSWISPER

Dec. 14, 2002

"This is one of the most delicious rueben sandwiches that my family has ever tasted! PUt the sandiwch under the broiler. It is even better. YUMMMMMY..." See more"

HARMONYRN

Apr. 22, 2003

"Mozzarella cheese doesn't really have much flavor. I don't consider this a Reuben sandwich since it doesn't have Swiss cheese and Thousand Island dressing. It has a nice little flavor in itself, but..." See more true Reuben lovers will know something's missing."