Deviled Chicken I

Deviled Chicken I

20
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"I adapted this recipe off TV many years ago. It is a family favorite."

Ingredients

1 h 15 m {{adjustedServings}} servings 286 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 286 kcal
  • 14%
  • Fat:
  • 22.5 g
  • 35%
  • Carbs:
  • 0.7g
  • < 1%
  • Protein:
  • 19.6 g
  • 39%
  • Cholesterol:
  • 91 mg
  • 30%
  • Sodium:
  • 433 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Dip chicken pieces into 1/4 cup melted butter and place in a 9x13 inch baking dish.
  3. Bake at 350 degrees F (175 degrees C) for 30 minutes.
  4. In a medium bowl combine remaining 1/4 cup melted butter with paprika, salt, mustard, chili powder, cayenne pepper water; mix together and pour mixture over chicken.
  5. Bake at 350 degrees F (175 degrees C) for another 30 minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

20
  1. 22 Ratings

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Simple and tasty.

I thought this recipe was great! This one is a keeper!

This recipe sounds very flavorful, but is suprisingly bland. If you use 1/2tsp Hungarian paprika in place of the cayenne pepper, you will get superb results! (I also like to use boneless/skinles...