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Deviled Chicken I

Deviled Chicken I

  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    1 h 15 m
CHRISW

CHRISW

I adapted this recipe off TV many years ago. It is a family favorite.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 286 kcal
  • 14%
  • Fat:
  • 22.5 g
  • 35%
  • Carbs:
  • 0.7g
  • < 1%
  • Protein:
  • 19.6 g
  • 39%
  • Cholesterol:
  • 91 mg
  • 30%
  • Sodium:
  • 433 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Dip chicken pieces into 1/4 cup melted butter and place in a 9x13 inch baking dish.
  3. Bake at 350 degrees F (175 degrees C) for 30 minutes.
  4. In a medium bowl combine remaining 1/4 cup melted butter with paprika, salt, mustard, chili powder, cayenne pepper water; mix together and pour mixture over chicken.
  5. Bake at 350 degrees F (175 degrees C) for another 30 minutes.
  6. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

DancingChef
7

DancingChef

6/22/2003

Simple and tasty.

RVILLARIN
6

RVILLARIN

9/11/2003

I thought this recipe was great! This one is a keeper!

CookEmonster
5

CookEmonster

1/24/2006

This recipe sounds very flavorful, but is suprisingly bland. If you use 1/2tsp Hungarian paprika in place of the cayenne pepper, you will get superb results! (I also like to use boneless/skinless chicken breast).

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