Original recipe yields 8 servings
Based on a 2,000 calorie diet
I make a lot of boiled chicken, and I would like to add some advice. Be sure to cut the chicken into parts, remove any giblets, and rinse the chicken before boiling it. I prefer to add some sa...
Here is a hint to ensure that your chicken is always juicy, never dry - cool it completely in the broth before shredding or cubing! Works like a charm.
This is SO easy and tastes SO good! I put my chicken (usually boneless breasts) in the crock pot, cover it with water and add the salt, pepper, onions, carrots, celery (and garlic too) in chunk...