Cheddar and Onion Soup Chicken

Cheddar and Onion Soup Chicken

58

"I first had this recipe when my husband and I were dating. I am not sure where his mom came up with it, but my family loves and it is an often requested meal in my house. The gravy formed by the dish is great over rice!"

Ingredients

55 m {{adjustedServings}} servings 489 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 489 kcal
  • 24%
  • Fat:
  • 28.6 g
  • 44%
  • Carbs:
  • 17g
  • 5%
  • Protein:
  • 39.7 g
  • 79%
  • Cholesterol:
  • 126 mg
  • 42%
  • Sodium:
  • 1029 mg
  • 41%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place flour in a shallow dish or bowl; heat oil in a medium skillet over medium high heat. Dredge chicken in flour, then brown in hot oil; place browned chicken in a 9x13 inch baking dish.
  3. Combine soup mix and boiling water in a small bowl; top chicken with cheese, then water/soup mix.
  4. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until chicken is cooked through and cheese is bubbly and brown.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

58
  1. 75 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

We loved this simple and easy recipe! I used 6 chicken breasts and sprinkled garlic powder and paprika to taste while sauting them. Since I had 6 chicken breasts, I stuck with the recipe requir...

This recipe was REALLY good! I changed it up a bit. In the flour, I seasoned it with a pinch of garlic powder, basil, parsley, oregano, crushed red pepper, paprika. Then I pounded out the chic...

Found this accidentally one night and had the ingredients on hand and said what the heck and literally whipped the dish together...my roommates (2 very pick boys) FLIPPED for this dish.. home co...