Chicken Enchiladas IV86 Reviews
- Prep: 15 min
- Cook: 20 min
- Ready In: 35 min
“A yummy recipe for chicken enchiladas.” - by DTHUBER
Original recipe yields 4 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Shred the cooked chicken breast meat, and place in a large bowl. Mix in sour cream, shredded cheese, and green onions. Season with cumin, cilantro, salt, and pepper. Place a heaping spoonful of the mixture in each tortilla, roll up, and place rolled tortillas seam-side down in a 9x13 inch baking dish. Pour salsa over all.
- Bake for about 20 minutes, or until heated through.
Amount Per Serving (4 total)
- 704 cal
- 36.5 g
- 46.1 g
Based on a 2,000 calorie diet
Reviews (86)Rate This Recipe
"For those having trouble with the corn tortillas- if you heat some of your sauce in a skillet and dip each tortilla in hot sauce just long enough to make pliable you can roll beautiful enchiladas ever..." See morey time."
"The enchiladas were pretty good. I made two pans; one with salsa and one with enchilada sauce. the sauce definitely tasted better. Next time I will use flour tortillas and more cheese...." See more"
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