Artichoke Bites I

Artichoke Bites I

16
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"I love this appetizer either hot or cold. If you love artichokes and cheese, you should enjoy this recipe."

Ingredients

50 m {{adjustedServings}} servings 176 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 176 kcal
  • 9%
  • Fat:
  • 14.1 g
  • 22%
  • Carbs:
  • 4.6g
  • 1%
  • Protein:
  • 8.2 g
  • 16%
  • Cholesterol:
  • 86 mg
  • 29%
  • Sodium:
  • 337 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 325 degrees F (165 degrees C). Grease a 9 inch square baking pan.
  2. Drain marinade from 1 jar of artichokes into a medium sized skillet. Drain second jar and discard marinade. Heat the marinade in the medium sized skillet. Add the onions and garlic and saute for about 5 minutes.
  3. In a medium sized bowl, combine the eggs, bread crumbs, salt, pepper, oregano and hot pepper sauce. Slowly mix in the shredded cheddar cheese, parsley and artichoke. Blend the marinade with the sauteed onions and garlic into the mix.
  4. Grease a 9 inch square baking pan and pour in the contents of the bowl.
  5. Bake for approximately 30 minutes and allow to cool briefly. Cut into one inch squares and serve.
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Reviews

16
  1. 23 Ratings

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Easy. Will make again. I agree it should be warm.

These are great. I bake them in an individual mini muffin pan so they are easy to serve at parties.

This recipe is absolutely delicious and it's a snap to make. My family love it.