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Artichoke Bites I

Artichoke Bites I

  • Prep

    20 m
  • Cook

    30 m
  • Ready In

    50 m
PEG13

PEG13

I love this appetizer either hot or cold. If you love artichokes and cheese, you should enjoy this recipe.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 176 kcal
  • 9%
  • Fat:
  • 14.1 g
  • 22%
  • Carbs:
  • 4.6g
  • 1%
  • Protein:
  • 8.2 g
  • 16%
  • Cholesterol:
  • 95 mg
  • 32%
  • Sodium:
  • 337 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

  1. Preheat the oven to 325 degrees F (165 degrees C). Grease a 9 inch square baking pan.
  2. Drain marinade from 1 jar of artichokes into a medium sized skillet. Drain second jar and discard marinade. Heat the marinade in the medium sized skillet. Add the onions and garlic and saute for about 5 minutes.
  3. In a medium sized bowl, combine the eggs, bread crumbs, salt, pepper, oregano and hot pepper sauce. Slowly mix in the shredded cheddar cheese, parsley and artichoke. Blend the marinade with the sauteed onions and garlic into the mix.
  4. Grease a 9 inch square baking pan and pour in the contents of the bowl.
  5. Bake for approximately 30 minutes and allow to cool briefly. Cut into one inch squares and serve.
  6. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

MOLSON7
18

MOLSON7

3/10/2003

Easy. Will make again. I agree it should be warm.

NGILBERT12
16

NGILBERT12

8/26/2003

These are great. I bake them in an individual mini muffin pan so they are easy to serve at parties.

Esmee Williams
16

Esmee Williams

3/10/2003

This recipe is absolutely delicious and it's a snap to make. My family love it.

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