“Yummy 'home-style' fried potatoes. Chunky and flavorful fried potatoes with onion, green pepper and parsley.” - by dakota kelly
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool cut into 1/2 inch cubes.
- In a large skillet, heat 1 tablespoon olive oil over medium high heat. Add onion and green pepper. Cook, stirring often, until soft; about 5 minutes. Transfer to a plate and set aside.
- Pour remaining 2 tablespoons of oil into the skillet and turn heat to medium-high. Add potato cubes, salt, paprika and black pepper. Cook, stirring occasionally, until potatoes are browned; about 10 minutes. Stir in the onions, green peppers and parsley and cook for another minute. Serve hot.
Nutrition
Amount Per Serving (4 total)
- Calories
- 262 cal
- 13%
- Fat
- 10.6 g
- 16%
- Carbs
- 38.3 g
- 12%
Based on a 2,000 calorie diet
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Reviews (187)
Rate This Recipe
"A good starter recipe. Really no need to boil the potatoes first....that's just another pan to wash. I use an electric skillet. Melt a little butter and add a little oil. Throw in the diced potato..." See morees, with the skin on, and as much sweet onion as you like. I use vidalia or mayan. Skip the green pepper. Then just get happy with the spices. We like celery seed, a touch of cumin, a dash of paprika, salt and pepper, garlic powder, whatever we happen to grab. It always comes out deelish. Definitely good for breakfast, lunch or anytime. For dinner we might throw a little gravy and maybe some shredded cheese on them. Always crispy if I leave the lid on. I don't have the problem another reviewer has with them not crisping. Maybe it's the nonstick electric skillet....don't really know."
Helene
"Finally the perfect fried potatoes. I have been trying to make fried "taters" and they always either come out too mushy, or not done enough. I was scanning through recipes and came across this one whe..." See morere you boiled the potatoes a little bit first before frying. I tried it and it worked perfectly. Have done it several times and they came out perfect every time!! I used regular potatoes and fried with a little onion..served with pinto beans and corn bread Thank you!"
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