Avocado Dip I10 Reviews
- Prep: 30 min
- Ready In: 30 min
“Make sure your avocados are ripe or this will turn out lumpy.” - by SUE CASE
Original recipe yields 16 servings
- Spread refried beans evenly on a medium sized serving platter. If the beans are watery, chill for 20 to 30 minutes.
- Peel the avocados and remove the pits. In a food processor, blend the avocados with the mayonnaise, sour cream and taco seasoning until smooth. Pour over the refried beans. Top with cheddar cheese. Add lettuce, tomatoes, green onions, green pepper and black olives if desired. Refrigerate until serving. Serve with your favorite tortilla chips.
Amount Per Serving (16 total)
- 336 cal
- 27.2 g
- 13.8 g
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"Great recipe. I doubled the dip because I had 4 avocados. No beans, I just put the avocado dip in a bowl and put a layer of finely shredded mexican flavored cheese. Excellent. Thanks!..." See more"
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