Avocado Dip I

10 Reviews

Prep: 30 min
Ready In: 30 min

“Make sure your avocados are ripe or this will turn out lumpy.” - by SUE CASE

Directions

Spread refried beans evenly on a medium sized serving platter. If the beans are watery, chill for 20 to 30 minutes.
Peel the avocados and remove the pits. In a food processor, blend the avocados with the mayonnaise, sour cream and taco seasoning until smooth. Pour over the refried beans. Top with cheddar cheese. Add lettuce, tomatoes, green onions, green pepper and black olives if desired. Refrigerate until serving. Serve with your favorite tortilla chips.

Nutrition

Amount Per Serving (16 total)

Calories
336 cal
17%

Fat
27.2 g
42%

Carbs
13.8 g
4%

Based on a 2,000 calorie diet

Reviews (10)

Rate This Recipe

Debsdolls

Jan. 25, 2004

"Great recipe. I doubled the dip because I had 4 avocados. No beans, I just put the avocado dip in a bowl and put a layer of finely shredded mexican flavored cheese. Excellent. Thanks!..." See more"

Dr Cubby

Jan. 25, 2004

"Yummy!..." See more"

BLUESHAWKS

Jan. 25, 2004

"Very tasty. It was a big hit at a work party. Next time, I will reduce the mayo and sour cream by half - I prefer thicker avocado dips and would like more avocado taste...." See more"

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