Carolina BBQ Pork Sauce

Carolina BBQ Pork Sauce

10
Janie 0

"In North Carolina, barbeque sauce is made with a vinegar base and ground red pepper. Pork is the meat of choice."

Ingredients 20 m {{adjustedServings}} servings 15 cals

Serving size has been adjusted!

Original recipe yields 16 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 15 kcal
  • < 1%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 3.5g
  • 1%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 112 mg
  • 4%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. In a sauce pan, combine vinegar, ketchup, water and sugar. Season with salt, black pepper, cayenne pepper and red pepper flakes. Bring to a boil, reduce heat and simmer until sugar is dissolved.
Tips & Tricks
BBQ Country Style Ribs

These ribs bake up deliciously in the oven. Yum!

BBQ Chicken Wings

See how to make sweet and tangy, Asian-inspired BBQ chicken wings.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 10

  1. 11 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
AMYDEDRICK
1/25/2004

Tasty! However, this is not TRUE North Carolina style BBQ sauce. I've lived in Sanford, Chocowinity, and Forest City and the BBQ is the same. There is NO tomato base at all. That is what makes NC BBQ unique and special.

HEZFORD
1/25/2004

Great recipe! It simple with few ingredients, and tastes great! Perfect on the vinegar, that's what it's all about!

Chrissy Penglase
1/25/2004

This recipie has way too much vinegar. I strongly recommend choosing another recipie.