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Carolina BBQ Pork Sauce

Carolina BBQ Pork Sauce

  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
Janie

Janie

In North Carolina, barbeque sauce is made with a vinegar base and ground red pepper. Pork is the meat of choice.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 15 kcal
  • < 1%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 3.5g
  • 1%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 112 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  1. In a sauce pan, combine vinegar, ketchup, water and sugar. Season with salt, black pepper, cayenne pepper and red pepper flakes. Bring to a boil, reduce heat and simmer until sugar is dissolved.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

AMYDEDRICK
35

AMYDEDRICK

1/25/2004

Tasty! However, this is not TRUE North Carolina style BBQ sauce. I've lived in Sanford, Chocowinity, and Forest City and the BBQ is the same. There is NO tomato base at all. That is what makes NC BBQ unique and special.

HEZFORD
22

HEZFORD

1/25/2004

Great recipe! It simple with few ingredients, and tastes great! Perfect on the vinegar, that's what it's all about!

Chrissy Penglase
18

Chrissy Penglase

1/25/2004

This recipie has way too much vinegar. I strongly recommend choosing another recipie.

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