Carolina BBQ Pork Sauce

Carolina BBQ Pork Sauce

10 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
Janie
Recipe by  Janie

“In North Carolina, barbeque sauce is made with a vinegar base and ground red pepper. Pork is the meat of choice.”

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Ingredients

Adjust Servings

Original recipe yields 4 cups

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Directions

  1. In a sauce pan, combine vinegar, ketchup, water and sugar. Season with salt, black pepper, cayenne pepper and red pepper flakes. Bring to a boil, reduce heat and simmer until sugar is dissolved.

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Reviews (10)

Rate This Recipe
AMYDEDRICK
35

AMYDEDRICK

Tasty! However, this is not TRUE North Carolina style BBQ sauce. I've lived in Sanford, Chocowinity, and Forest City and the BBQ is the same. There is NO tomato base at all. That is what makes NC BBQ unique and special.

HEZFORD
22

HEZFORD

Great recipe! It simple with few ingredients, and tastes great! Perfect on the vinegar, that's what it's all about!

Chrissy Penglase
18

Chrissy Penglase

This recipie has way too much vinegar. I strongly recommend choosing another recipie.

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 15 cal
  • < 1%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 3.5 g
  • 1%
  • Protein
  • 0.2 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 112 mg
  • 4%

Based on a 2,000 calorie diet

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