French Coconut Pie

French Coconut Pie

72
Shirley 0

"This is very rich and custard-like with coconut and pecans"

Ingredients

55 m {{adjustedServings}} servings 438 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 438 kcal
  • 22%
  • Fat:
  • 23.9 g
  • 37%
  • Carbs:
  • 52.5g
  • 17%
  • Protein:
  • 5.8 g
  • 12%
  • Cholesterol:
  • 94 mg
  • 31%
  • Sodium:
  • 271 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). In a small bowl, mix together the sugar and flour.
  2. In a large bowl, mix the eggs with a wire whisk. Whisk flour mixture into eggs, until smooth. Stir in buttermilk, margarine, coconut and pecans. Pour into unbaked pie crusts.
  3. Bake in preheated oven for 45 minutes. If making a 9 inch deep dish pie, bake for 1 hour.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

72
  1. 84 Ratings

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A good basic coconut pie recipe...the buttermilk gives it a rich flavor, I think. I made 6 of these in 1 week- 5 were for a church dinner. I used the "Bakers secret pie crust" on this same site.

Wonderful custard flavor! This is one of the most delicious coconut pies I have ever tasted. Its so amazing to me that the coconut and pecans float to the top, while the custard part stays on th...

"WOW. Did I really make this myself?? Because it tastes like something from a 5-star restaurant"--that is what I thought every time I took a bite. SO EASY yet SO SO SO yummy and unique. I us...