French Coconut Pie65 Reviews
- Prep: 10 min
- Cook: 45 min
- Ready In: 55 min
“This is very rich and custard-like with coconut and pecans” - by Shirley
Original recipe yields 2 - 8 inch pies or 1 - 9 inch deep dish pie
- Preheat oven to 350 degrees F (175 degrees C). In a small bowl, mix together the sugar and flour.
- In a large bowl, mix the eggs with a wire whisk. Whisk flour mixture into eggs, until smooth. Stir in buttermilk, margarine, coconut and pecans. Pour into unbaked pie crusts.
- Bake in preheated oven for 45 minutes. If making a 9 inch deep dish pie, bake for 1 hour.
Amount Per Serving (12 total)
- 438 cal
- 23.9 g
- 52.5 g
Based on a 2,000 calorie diet
Reviews (65)Rate This Recipe
"A good basic coconut pie recipe...the buttermilk gives it a rich flavor, I think. I made 6 of these in 1 week- 5 were for a church dinner. I used the "Bakers secret pie crust" on this same site...." See more"
"Wonderful custard flavor! This is one of the most delicious coconut pies I have ever tasted. Its so amazing to me that the coconut and pecans float to the top, while the custard part stays on the bott..." See moreome. I was afraid it would all blend together! Thanks Shirley."
""WOW. Did I really make this myself?? Because it tastes like something from a 5-star restaurant"--that is what I thought every time I took a bite. SO EASY yet SO SO SO yummy and unique. I used hom..." See moree-made pie crust and half of the butter and can't imagine it any better. Did I mention this pie is amazing?"
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