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Grilled Turkey

Grilled Turkey

  • Prep

    30 m
  • Cook

    3 h
  • Ready In

    4 h
Dave Hartmann

Dave Hartmann

Great grilled turkey! My grill is an old one that has a hinged top. I open all of the vents and prop the lid open about 2 to 3 inches with a stick...man does it get hot! Do not spill the juices and wine on the coals, as they are extremely flammable.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

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  • Calories:
  • 369 kcal
  • 18%
  • Fat:
  • 15.9 g
  • 24%
  • Carbs:
  • 1.4g
  • < 1%
  • Protein:
  • 46 g
  • 92%
  • Cholesterol:
  • 134 mg
  • 45%
  • Sodium:
  • 113 mg
  • 5%

Based on a 2,000 calorie diet

Directions

  1. In a pot style grill, fill the bottom with a 5 pound bag of charcoals. Light the charcoal, and when ready, spread to cover the bottom of grill.
  2. Wash the turkey down and stuff with onion. Rub the exterior down with salt and pepper.
  3. Place the turkey in a deep aluminum roasting pan. Place the pan on the grill's grate. Pour wine over the turkey. Cover the top of the turkey with foil.
  4. Cover the grill with the lid and open the vents. Grill the turkey for 60 to 90 minutes, or until meat is to your liking. Baste frequently. You might need to add water to the pan if the wine evaporates.
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Reviews

SOFTNSWEETS
48

SOFTNSWEETS

1/25/2004

Fantastic, juicy turkey, quite tender. Delicious!!

bengina
32

bengina

11/6/2009

After trying this the first time, I've never gone back to an oven again. faster, jucier and incredible crispy skin. My favorite way is yo put it straight in the grill with an aluminum pan under to catch the drippings for gravy.

Nita
32

Nita

10/7/2007

This was a HIT with family & my husbands airmen during the holidays of 2006!!! I've made it many times since then for our family sunday gatherings

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