Grilled Turkey

Grilled Turkey

10 Reviews 2 Pics
  • Prep

    30 m
  • Cook

    3 h
  • Ready In

    4 h
Dave Hartmann
Recipe by  Dave Hartmann

“Great grilled turkey! My grill is an old one that has a hinged top. I open all of the vents and prop the lid open about 2 to 3 inches with a stick...man does it get hot! Do not spill the juices and wine on the coals, as they are extremely flammable.”

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Ingredients

Adjust Servings

Original recipe yields 24 servings

Directions

  1. In a pot style grill, fill the bottom with a 5 pound bag of charcoals. Light the charcoal, and when ready, spread to cover the bottom of grill.
  2. Wash the turkey down and stuff with onion. Rub the exterior down with salt and pepper.
  3. Place the turkey in a deep aluminum roasting pan. Place the pan on the grill's grate. Pour wine over the turkey. Cover the top of the turkey with foil.
  4. Cover the grill with the lid and open the vents. Grill the turkey for 60 to 90 minutes, or until meat is to your liking. Baste frequently. You might need to add water to the pan if the wine evaporates.

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Reviews (10)

Rate This Recipe
SOFTNSWEETS
48

SOFTNSWEETS

Fantastic, juicy turkey, quite tender. Delicious!!

bengina
32

bengina

After trying this the first time, I've never gone back to an oven again. faster, jucier and incredible crispy skin. My favorite way is yo put it straight in the grill with an aluminum pan under to catch the drippings for gravy.

Nita
32

Nita

This was a HIT with family & my husbands airmen during the holidays of 2006!!! I've made it many times since then for our family sunday gatherings

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 369 cal
  • 18%
  • Fat
  • 15.9 g
  • 24%
  • Carbs
  • 1.4 g
  • < 1%
  • Protein
  • 46 g
  • 92%
  • Cholesterol
  • 134 mg
  • 45%
  • Sodium
  • 113 mg
  • 5%

Based on a 2,000 calorie diet

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Grilled Whole Turkey

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