Frozen Sherbet Dessert

Frozen Sherbet Dessert

dgjcooks 0

"A great and refreshing dessert for a hot summer day!"


30 m servings 402 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 402 kcal
  • 20%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 100.9g
  • 33%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Place frozen raspberries in hot water for 5 minutes to thaw slightly. Empty sherbet into a large bowl. Stir in raspberries and bananas. Place bowl, covered, in freezer until firm.
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Your rating



  1. 11 Ratings


I only made one small change, try this as it really spices up this dessert. Add 1 Cup of good brandy or cognac, blend that in to the other ingredients, that reall y changes the flavor, WOW!

I thought this was tasty and easy. I couldn't find pineapple sherbet. In fact, the store I went to didn't have any sherbet, so I used mango sorbet and strawberry sorbet from Haggendasz. I put th...

This is one of the most delicious desserts I have EVER tasted! From the first time we introduced it into our family it was a HIT, and has been the dessert of choice ever since. Don't be fooled...

Very good. Just make sure you remember to thaw the raspberries. I didn't, and they were a little crunchy. :) The bananas were heavenly with the sherbet. Very nice, light dessert.

I remember that my grandma used to make this, and I went searching for a similar recipe. This was perfect! I prefer raspberry sherbet (Blue Bunny makes the best), but pineapple is delicious, as ...

Simply the best.

Refreshing dessert. Really liked how the raspberry blended with the pineapple sherbet. The bananas were fine - although if I make this again I will just mix the sherbet and raspberries togethe...

This is so yummy! I've made it for wedding and baby showers and it's always a big hit. And so easy!

This is simple and tastes great! Loved it.