Frozen Sherbet Dessert

Frozen Sherbet Dessert

10
dgjcooks 0

"A great and refreshing dessert for a hot summer day!"

Ingredients

30 m {{adjustedServings}} servings 402 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 402 kcal
  • 20%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 100.9g
  • 33%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Place frozen raspberries in hot water for 5 minutes to thaw slightly. Empty sherbet into a large bowl. Stir in raspberries and bananas. Place bowl, covered, in freezer until firm.
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Reviews

10
  1. 11 Ratings

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I only made one small change, try this as it really spices up this dessert. Add 1 Cup of good brandy or cognac, blend that in to the other ingredients, that reall y changes the flavor, WOW!

I thought this was tasty and easy. I couldn't find pineapple sherbet. In fact, the store I went to didn't have any sherbet, so I used mango sorbet and strawberry sorbet from Haggendasz. I put th...

This is one of the most delicious desserts I have EVER tasted! From the first time we introduced it into our family it was a HIT, and has been the dessert of choice ever since. Don't be fooled...