“A great and refreshing dessert for a hot summer day!” - by dgjcooks
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Place frozen raspberries in hot water for 5 minutes to thaw slightly. Empty sherbet into a large bowl. Stir in raspberries and bananas. Place bowl, covered, in freezer until firm.
Nutrition
Amount Per Serving (6 total)
- Calories
- 402 cal
- 20%
- Fat
- 0.2 g
- < 1%
- Carbs
- 100.9 g
- 33%
Based on a 2,000 calorie diet
Share It
Reviews (10)
Rate This Recipe
"Very good. Just make sure you remember to thaw the raspberries. I didn't, and they were a little crunchy. :) The bananas were heavenly with the sherbet. Very nice, light dessert...." See more"
dgjcooks
"This is one of the most delicious desserts I have EVER tasted! From the first time we introduced it into our family it was a HIT, and has been the dessert of choice ever since. Don't be fooled by th..." See moree simplicity of this recipe; it packs a lot of flavor and will quickly become one of YOUR favorites, too! Just make sure to serve it fairly frozen."
MARFYC
"I thought this was tasty and easy. I couldn't find pineapple sherbet. In fact, the store I went to didn't have any sherbet, so I used mango sorbet and strawberry sorbet from Haggendasz. I put the bana..." See morenas in the mango sorbet and the raspberries in the strawberry sorbet, and then I layered the two in juice glasses and refroze them. I took them to my parents' for mothers day and set them out while we ate lunch. Then I upturned them on plates, and they made cute little layered cylinders. My mom loved them, and my dad was happy that he could eat them, since he can't have gluten. A quick and impressive dessert! Thanks!"
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
