Frozen Sherbet Dessert

Frozen Sherbet Dessert

10 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    30 m
dgjcooks
Recipe by  dgjcooks

“A great and refreshing dessert for a hot summer day!”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Place frozen raspberries in hot water for 5 minutes to thaw slightly. Empty sherbet into a large bowl. Stir in raspberries and bananas. Place bowl, covered, in freezer until firm.

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Reviews (10)

Rate This Recipe
dgjcooks
12

dgjcooks

This is one of the most delicious desserts I have EVER tasted! From the first time we introduced it into our family it was a HIT, and has been the dessert of choice ever since. Don't be fooled by the simplicity of this recipe; it packs a lot of flavor and will quickly become one of YOUR favorites, too! Just make sure to serve it fairly frozen.

MARFYC
11

MARFYC

I thought this was tasty and easy. I couldn't find pineapple sherbet. In fact, the store I went to didn't have any sherbet, so I used mango sorbet and strawberry sorbet from Haggendasz. I put the bananas in the mango sorbet and the raspberries in the strawberry sorbet, and then I layered the two in juice glasses and refroze them. I took them to my parents' for mothers day and set them out while we ate lunch. Then I upturned them on plates, and they made cute little layered cylinders. My mom loved them, and my dad was happy that he could eat them, since he can't have gluten. A quick and impressive dessert! Thanks!

JENHARVHOL
11

JENHARVHOL

Very good. Just make sure you remember to thaw the raspberries. I didn't, and they were a little crunchy. :) The bananas were heavenly with the sherbet. Very nice, light dessert.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 402 cal
  • 20%
  • Fat
  • 0.2 g
  • < 1%
  • Carbs
  • 100.9 g
  • 33%
  • Protein
  • 0.8 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

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