Original recipe yields 12 servings
Based on a 2,000 calorie diet
This is the best artichoke dip for my taste as some of the ones with peppers are too hot. I do add lots more garlic (6-8 cloves) and vary the cheese variety. I just lay a paper towel on top wh...
I made this last weekend, served it in a sourdough bread bowl and served it with sliced baguette. It was the hit of the party! I couldn't believe the crowd around it, at one point, guests got ...
I normally have my own recipe for artichoke dip,but I wanted to try something different.Although it smelled wonderful baking,it was a little too runny and oily for my taste.I even added spinach ...
My husband didn't like the mayo so much. So I did again with sour cream and he loved it, everyone one else did too.
I really enjoyed this recipe. A friend suggested trying Romano cheese the second time to vary the taste. Either way it is a success.
My friend made this dip for Thanksgiving and we all loved it. It was gone before all the appetizers were even set out! Try adding extra cheese- she put in mozzarella.
Everyone who tries this wants the recipe. It is the best artichoke dip around!
This recipe is a big hit! All the ingredients can be kept on hand so you can put it together at a moments notice. It doesn't last long.