Baked Artichoke Dip

Baked Artichoke Dip

14
DOTTIEJ 0

"This creamy, hot dip is a treat, combining garlic with a rich, cheesy aroma. It is perfect with raw vegetables, chips, crackers and bread."

Ingredients

1 h 15 m servings 383 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 383 kcal
  • 19%
  • Fat:
  • 38.6 g
  • 59%
  • Carbs:
  • 3.9g
  • 1%
  • Protein:
  • 6.8 g
  • 14%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 568 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine the mayonnaise, crushed garlic, parmesan cheese, artichoke hearts and Worcestershire sauce. Pour into a baking dish and top with cayenne pepper and parsley flakes.
  3. Bake in the preheated oven, approximately 30 to 45 minutes, until hot and bubbly. Serve with tortilla chips, crackers or veggies.
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Reviews

14
  1. 19 Ratings

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This is the best artichoke dip for my taste as some of the ones with peppers are too hot. I do add lots more garlic (6-8 cloves) and vary the cheese variety. I just lay a paper towel on top wh...

I made this last weekend, served it in a sourdough bread bowl and served it with sliced baguette. It was the hit of the party! I couldn't believe the crowd around it, at one point, guests got ...

I normally have my own recipe for artichoke dip,but I wanted to try something different.Although it smelled wonderful baking,it was a little too runny and oily for my taste.I even added spinach ...