Search thousands of recipes reviewed by home cooks like you.

Baked Artichoke Dip

Baked Artichoke Dip

  • Prep

    45 m
  • Cook

    30 m
  • Ready In

    1 h 15 m
DOTTIEJ

DOTTIEJ

This creamy, hot dip is a treat, combining garlic with a rich, cheesy aroma. It is perfect with raw vegetables, chips, crackers and bread.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 383 kcal
  • 19%
  • Fat:
  • 38.6 g
  • 59%
  • Carbs:
  • 3.9g
  • 1%
  • Protein:
  • 6.8 g
  • 14%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 568 mg
  • 23%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine the mayonnaise, crushed garlic, parmesan cheese, artichoke hearts and Worcestershire sauce. Pour into a baking dish and top with cayenne pepper and parsley flakes.
  3. Bake in the preheated oven, approximately 30 to 45 minutes, until hot and bubbly. Serve with tortilla chips, crackers or veggies.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

PAMELAANNEPOWELL
20

PAMELAANNEPOWELL

12/31/2004

This is the best artichoke dip for my taste as some of the ones with peppers are too hot. I do add lots more garlic (6-8 cloves) and vary the cheese variety. I just lay a paper towel on top when it comes out of the oven to soak up the grease. Easy and tasty!!

RAINAINSF
18

RAINAINSF

3/11/2003

I made this last weekend, served it in a sourdough bread bowl and served it with sliced baguette. It was the hit of the party! I couldn't believe the crowd around it, at one point, guests got spoons and just ate globs of it. One thing is that it is quite greasy. There were pools of oil on the dip when I pulled it out of the oven and it seemed to separate further as it cooled. I might try it with some spinach next time to cut the fat and richness.

ARCELI6
11

ARCELI6

10/21/2003

I normally have my own recipe for artichoke dip,but I wanted to try something different.Although it smelled wonderful baking,it was a little too runny and oily for my taste.I even added spinach for color,but it looked unappealing,and disappointingly not as good as my own dip*LOL* sorry!

Similar recipes