Baked Artichoke Dip13 Reviews
- Prep: 45 min
- Cook: 30 min
- Ready In: 1 hr 15 min
“This creamy, hot dip is a treat, combining garlic with a rich, cheesy aroma. It is perfect with raw vegetables, chips, crackers and bread.” - by DOTTIEJ
Original recipe yields 12 servings
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the mayonnaise, crushed garlic, parmesan cheese, artichoke hearts and Worcestershire sauce. Pour into a baking dish and top with cayenne pepper and parsley flakes.
- Bake in the preheated oven, approximately 30 to 45 minutes, until hot and bubbly. Serve with tortilla chips, crackers or veggies.
Amount Per Serving (12 total)
- 383 cal
- 38.6 g
- 3.9 g
Based on a 2,000 calorie diet
Reviews (13)Rate This Recipe
"I made this last weekend, served it in a sourdough bread bowl and served it with sliced baguette. It was the hit of the party! I couldn't believe the crowd around it, at one point, guests got spoons..." See more and just ate globs of it. One thing is that it is quite greasy. There were pools of oil on the dip when I pulled it out of the oven and it seemed to separate further as it cooled. I might try it with some spinach next time to cut the fat and richness."
"This is the best artichoke dip for my taste as some of the ones with peppers are too hot. I do add lots more garlic (6-8 cloves) and vary the cheese variety. I just lay a paper towel on top when it ..." See morecomes out of the oven to soak up the grease. Easy and tasty!!"
"I normally have my own recipe for artichoke dip,but I wanted to try something different.Although it smelled wonderful baking,it was a little too runny and oily for my taste.I even added spinach for co..." See morelor,but it looked unappealing,and disappointingly not as good as my own dip*LOL* sorry!"
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