Easy Vegan Peanut Butter Fudge

Easy Vegan Peanut Butter Fudge

68 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    40 m
Anonymous
Recipe by  Anonymous

“This easy, vegan peanut butter fudge is wicked yummy and so easy to make!”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9 inch square baking dish

Directions

  1. Lightly grease a 9x9 inch baking dish.
  2. In a saucepan over low heat, melt margarine. Remove from heat and stir in peanut butter until smooth. Stir in confectioners' sugar, a little at a time, until well blended. Pat into prepared pan and chill until firm. Cut into squares.

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Reviews (68)

Rate This Recipe
RAINBOMOMS
49

RAINBOMOMS

I was shocked at how quick and easy this recipe was! I reduced the sugar to 2 1/2 cups, and could have gone with 2 or 2 1/4. At 2, it was still very creamy. At 2 1/2, it was very thick and probably didn't need to be refridgerated to thicken. In any case, it was so easy and SO GOOD! We LOVE it! I recommend it to all peanut butter fudge lovers. (You can serve it to friends and family who are not vegan and they would NEVER guess that this fudge IS.)

GRANOLAGIRLTOO
29

GRANOLAGIRLTOO

I have been making pb fudge for years and this is by far the quickest and tastiest yet! Thank you for such an excellent vegan recipe. It was so creamy and smooth. I use a non-hydrogentated vegan butter and I also do not add as much sugar as it calls for, and it has turned out perfect everytime!

MEGANHAILEYPIE
29

MEGANHAILEYPIE

WAY too much sugar. I don't see how it's possible to cram that much sugar in. I used only 2 cups and still had difficulty getting it all mixed in and then it was so crumbly, I could not get it out of the pan. Next time, I'll only use 1 1/2 cups.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 188 cal
  • 9%
  • Fat
  • 11.1 g
  • 17%
  • Carbs
  • 21.2 g
  • 7%
  • Protein
  • 2.8 g
  • 6%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 115 mg
  • 5%

Based on a 2,000 calorie diet

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Creamy Peanut Butter Fudge

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