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Easy Vegan Peanut Butter Fudge

Easy Vegan Peanut Butter Fudge

  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    40 m
Anonymous

Anonymous

This easy, vegan peanut butter fudge is wicked yummy and so easy to make!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

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  • Calories:
  • 188 kcal
  • 9%
  • Fat:
  • 11.1 g
  • 17%
  • Carbs:
  • 21.2g
  • 7%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 115 mg
  • 5%

Based on a 2,000 calorie diet

Directions

  1. Lightly grease a 9x9 inch baking dish.
  2. In a saucepan over low heat, melt margarine. Remove from heat and stir in peanut butter until smooth. Stir in confectioners' sugar, a little at a time, until well blended. Pat into prepared pan and chill until firm. Cut into squares.
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Reviews

RAINBOMOMS
50

RAINBOMOMS

10/8/2003

I was shocked at how quick and easy this recipe was! I reduced the sugar to 2 1/2 cups, and could have gone with 2 or 2 1/4. At 2, it was still very creamy. At 2 1/2, it was very thick and probably didn't need to be refridgerated to thicken. In any case, it was so easy and SO GOOD! We LOVE it! I recommend it to all peanut butter fudge lovers. (You can serve it to friends and family who are not vegan and they would NEVER guess that this fudge IS.)

GRANOLAGIRLTOO
30

GRANOLAGIRLTOO

10/31/2003

I have been making pb fudge for years and this is by far the quickest and tastiest yet! Thank you for such an excellent vegan recipe. It was so creamy and smooth. I use a non-hydrogentated vegan butter and I also do not add as much sugar as it calls for, and it has turned out perfect everytime!

MEGANHAILEYPIE
29

MEGANHAILEYPIE

10/8/2003

WAY too much sugar. I don't see how it's possible to cram that much sugar in. I used only 2 cups and still had difficulty getting it all mixed in and then it was so crumbly, I could not get it out of the pan. Next time, I'll only use 1 1/2 cups.

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