Easy Vegan Peanut Butter Fudge

64 Reviews

Prep: 10 min
Cook: 5 min
Ready In: 40 min

“This easy, vegan peanut butter fudge is wicked yummy and so easy to make!” - by Anonymous

Ingredients

3/4 cup vegan margarine
1 cup peanut butter
3 2/3 cups confectioners' sugar

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Metric US

Original recipe yields 1 - 9 inch square baking dish

Directions

Lightly grease a 9x9 inch baking dish.
In a saucepan over low heat, melt margarine. Remove from heat and stir in peanut butter until smooth. Stir in confectioners' sugar, a little at a time, until well blended. Pat into prepared pan and chill until firm. Cut into squares.

Nutrition

Amount Per Serving (24 total)

Calories
188 cal
9%

Fat
11.1 g
17%

Carbs
21.2 g
7%

Based on a 2,000 calorie diet

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Reviews (64)

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RAINBOMOMS

Oct. 8, 2003

"I was shocked at how quick and easy this recipe was! I reduced the sugar to 2 1/2 cups, and could have gone with 2 or 2 1/4. At 2, it was still very creamy. At 2 1/2, it was very thick and probably..." See more didn't need to be refridgerated to thicken. In any case, it was so easy and SO GOOD! We LOVE it! I recommend it to all peanut butter fudge lovers. (You can serve it to friends and family who are not vegan and they would NEVER guess that this fudge IS.)"

GRANOLAGIRLTOO

Oct. 31, 2003

"I have been making pb fudge for years and this is by far the quickest and tastiest yet! Thank you for such an excellent vegan recipe. It was so creamy and smooth. I use a non-hydrogentated vegan butte..." See morer and I also do not add as much sugar as it calls for, and it has turned out perfect everytime!"

MEGANHAILEYPIE

Oct. 8, 2003

"WAY too much sugar. I don't see how it's possible to cram that much sugar in. I used only 2 cups and still had difficulty getting it all mixed in and then it was so crumbly, I could not get it out o..." See moref the pan. Next time, I'll only use 1 1/2 cups."

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