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Margarita Cake

Margarita Cake

  • Prep

    10 m
  • Cook

    1 h
  • Ready In

    1 h 20 m
Carol

Carol

A margarita - tequila, lime juice, triple sec - is baked into a cake mix.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 393 kcal
  • 20%
  • Fat:
  • 16 g
  • 25%
  • Carbs:
  • 53.7g
  • 17%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 418 mg
  • 17%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  2. In a large bowl combine cake mix, pudding mix, eggs, oil, water, lemon juice 1/4 cup tequila and 2 tablespoons triple sec. Beat for 2 minutes.
  3. Pour batter into prepared pan. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool in pan for 10 minutes; remove to rack and pour glaze over cake while still warm.
  4. To make the glaze: In a small bowl, combine confectioners' sugar with 1 tablespoon tequila, 2 tablespoons triple sec and 2 tablespoons lime juice. Mix until smooth.
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Reviews

Cookin in D-town
355

Cookin in D-town

9/15/2007

This cake turned out phenomenal! I changed the recipe quite a bit, so it would be more like a margarita. I used white cake mix, and used lime juice where it called for lemon juice. I made 2 separate batches of glaze. I also used top shelf liquor; Jose Cuervo and Grand Mariner instead of triple sec. Immediately when the cake came out of the oven I poked several holes in the cake and poured a shot of tequila over it, 2tbsp of grand mariner, and poured ½ of one of the batches of glaze on it as well. After allowing the cake to cool for 15 minutes I took the cake out of the pan and glazed the cake with the other half of the first batch of glaze. Finally, about an hour later I glazed it with the 2nd batch of glaze. I made this cake for a small, Mexican cuisine themed get together at my house, everyone loved it So easy, moist, flavorful and delicious! Will definitely make again!

nomoredrama31
190

nomoredrama31

11/10/2006

Made this cake for a fiesta party and every one really liked it. I only changed one thing. I am not a drinker, so I couldnt see spending $25.00 on alcohol to make a cake, when I will never use the tequilla and triple sec for anything else. So I bought the Cuervo Margarita Mini's (the come in a 4 pack for about 6 dollars) and only used one of them in place of the required amount of tequilla and triple sec and it still turned out great! Using the mini's really cut down on the cost and it didnt give it too strong of a tequilla flavor! I had to duble the amount of powdered sugar, the glaze was way too thin

MRSPOOKIE
143

MRSPOOKIE

10/8/2004

This was my first Bundt cake and was an emergency bake for an office party. I read many of the reviews and decided to use yellow cake, lemon pudding, and substituted equal parts of Bacardi non-alcoholic frozen margarita mix. I don't think the Police Department would go for the Tequila and Triple Sec. I also used the margarita mix as a substitute for the liquid in the icing - except the lime juice. Nothing beats fresh lime! The cake turned out absolutely beautiful! I added more confectioner's sugar to get a nice heavy white icing, and garnised with lime twists. It was an absolute HIT!!! The party honoree took most of the cake home before everyone could eat it up! I'm not a drinker, so my husband and I asked around about wheter it actually tasted like a Margarita. Nothing but nods of approval. This was a great alcohol free alternative.

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