Margarita Cake

Margarita Cake

311

"A margarita - tequila, lime juice, triple sec - is baked into a cake mix."

Ingredients

1 h 20 m {{adjustedServings}} servings 393 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 393 kcal
  • 20%
  • Fat:
  • 16 g
  • 25%
  • Carbs:
  • 53.7g
  • 17%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 418 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  2. In a large bowl combine cake mix, pudding mix, eggs, oil, water, lemon juice 1/4 cup tequila and 2 tablespoons triple sec. Beat for 2 minutes.
  3. Pour batter into prepared pan. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool in pan for 10 minutes; remove to rack and pour glaze over cake while still warm.
  4. To make the glaze: In a small bowl, combine confectioners' sugar with 1 tablespoon tequila, 2 tablespoons triple sec and 2 tablespoons lime juice. Mix until smooth.
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Reviews

311
  1. 372 Ratings

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This cake turned out phenomenal! I changed the recipe quite a bit, so it would be more like a margarita. I used white cake mix, and used lime juice where it called for lemon juice. I made 2 s...

Made this cake for a fiesta party and every one really liked it. I only changed one thing. I am not a drinker, so I couldnt see spending $25.00 on alcohol to make a cake, when I will never use t...

This was my first Bundt cake and was an emergency bake for an office party. I read many of the reviews and decided to use yellow cake, lemon pudding, and substituted equal parts of Bacardi non-a...