Mexican Veggies with Queso

Mexican Veggies with Queso

19 Reviews 4 Pics
  • Prep

    15 m
  • Cook

    13 m
  • Ready In

    28 m
LindaT
Recipe by  LindaT

“Delicious combo of fresh veggies, with spices and queso. You can add other veggies to this such as carrots and corn. Top with sour cream and salsa if desired.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Heat the vegetable oil in a skillet over medium heat. Stir in the onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add zucchini, yellow squash, and chayote. Cover, stirring occasionally, until the vegetables are tender, about 5 minutes. Add the chopped jicama; cover and cook 3 minutes. Stir in the tomatoes, chili powder, cumin, cayenne, salt, and pepper. Cover and let cook for 2 minutes.
  2. Remove from heat and stir in the shredded cheese. Serve immediately.

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Reviews (19)

Rate This Recipe
RALWATTAR
22

RALWATTAR

I just wanted to thank the submitter SO MUCH for this recipe because finally it is not a chore to eat vegetables. I make this all the time to get my veggies in. I usually add corn and cilantro because they go so well with this dish. I also use whatever cheese I have on hand and the result is always good!

SunnyByrd
20

SunnyByrd

Yum! I made this as written except for cutting my veggies a little chunkier than called for because I like them barely cooked - and I also put the chopped tomatoes at the very end because I had a tomato-hater in the house. This was my first time eating hot jicama and I really liked it in this. Asedero cheese behaves similarly to an American processed cheese, so subbing with a processed Jack cheese would bring you close to the intentional flavor and texture of this dish if you are unable to get Asedero . Thanks for the recipe - delicious!

trishthedish725
14

trishthedish725

I roasted my vegetables instead, drizzled with a bit of olive oil for about 20 min., delicious. Hardo to find the queso asadero, but I used another mexican cheese, and it was delicious.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 203 cal
  • 10%
  • Fat
  • 12.1 g
  • 19%
  • Carbs
  • 16.6 g
  • 5%
  • Protein
  • 9.7 g
  • 19%
  • Cholesterol
  • 30 mg
  • 10%
  • Sodium
  • 306 mg
  • 12%

Based on a 2,000 calorie diet

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