New York Strip Chicago Style

New York Strip Chicago Style

27
TEDM 0

"New York Strip on a grill has never been easier. This recipe is easy and ingredients are usually around the house!"

Ingredients

1 h 25 m {{adjustedServings}} servings 439 cals
Serving size has been adjusted!

Original recipe yields 2 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 439 kcal
  • 22%
  • Fat:
  • 19.3 g
  • 30%
  • Carbs:
  • 14.9g
  • 5%
  • Protein:
  • 49.1 g
  • 98%
  • Cholesterol:
  • 134 mg
  • 45%
  • Sodium:
  • 142 mg
  • 6%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. In a shallow glass dish, mix the olive oil, garlic, cinnamon, sugar, and apricot preserves. Mix well, as the preserves tend to stick until warm.
  2. With a knife, make several shallow slashes in both sides of the steaks. Sprinkle with salt and pepper. Place steaks in the dish with the sauce, and turn to coat. Cover with plastic wrap, and refrigerate for at least 1 hour.
  3. Preheat grill for high heat.
  4. Lightly oil the grill grate. Place steaks on the grill, and discard any remaining sauce. Grill steaks 10 minutes, turning occasionally, or to desired doneness.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

27
  1. 42 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I do not have a grill so made this in a regular frying pan. It was easy and the taste was incredible. And this from someone who rarely cooks steak. However, I am a professional food taster who ...

AWESOME! Simple, easy, tasty! Thanks for sharing!

Substituted flank steak, as opposed to sirloin. Excellent taste. Even better the next day. Would also try on pork tenderloin.