New York Strip Chicago Style

New York Strip Chicago Style

25 Reviews 3 Pics
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    1 h 25 m
Recipe by  TEDM

“New York Strip on a grill has never been easier. This recipe is easy and ingredients are usually around the house!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 2 servings



  1. In a shallow glass dish, mix the olive oil, garlic, cinnamon, sugar, and apricot preserves. Mix well, as the preserves tend to stick until warm.
  2. With a knife, make several shallow slashes in both sides of the steaks. Sprinkle with salt and pepper. Place steaks in the dish with the sauce, and turn to coat. Cover with plastic wrap, and refrigerate for at least 1 hour.
  3. Preheat grill for high heat.
  4. Lightly oil the grill grate. Place steaks on the grill, and discard any remaining sauce. Grill steaks 10 minutes, turning occasionally, or to desired doneness.

Share It

Reviews (25)

Rate This Recipe


I do not have a grill so made this in a regular frying pan. It was easy and the taste was incredible. And this from someone who rarely cooks steak. However, I am a professional food taster who works for a large food company so I know good food when I taste it. This one is definitely a keeper.



AWESOME! Simple, easy, tasty! Thanks for sharing!



Substituted flank steak, as opposed to sirloin. Excellent taste. Even better the next day. Would also try on pork tenderloin.

More Reviews

Similar Recipes

BBQ NY Strip

BBQ NY Strip

Dad's Steak Rub

Dad's Steak Rub

Bourbon Street New York Strip Steak

Bourbon Street New York Strip Steak

New York Style Pizza

New York Style Pizza

Steakhouse Ribs - New York Style

Steakhouse Ribs - New York Style

Texas Hot Wiener Sauce (Ulster County New York Style)

Texas Hot Wiener Sauce (Ulster County New York Style)


Amount Per Serving (2 total)

  • Calories
  • 439 cal
  • 22%
  • Fat
  • 19.3 g
  • 30%
  • Carbs
  • 14.9 g
  • 5%
  • Protein
  • 49.1 g
  • 98%
  • Cholesterol
  • 134 mg
  • 45%
  • Sodium
  • 142 mg
  • 6%

Based on a 2,000 calorie diet



previous recipe:

BBQ NY Strip


next recipe:

Bourbon Street New York Strip Steak