“New York Strip on a grill has never been easier. This recipe is easy and ingredients are usually around the house!” - by TEDM
Ingredients
Adjust Servings
Original recipe yields 2 servings
Directions
- In a shallow glass dish, mix the olive oil, garlic, cinnamon, sugar, and apricot preserves. Mix well, as the preserves tend to stick until warm.
- With a knife, make several shallow slashes in both sides of the steaks. Sprinkle with salt and pepper. Place steaks in the dish with the sauce, and turn to coat. Cover with plastic wrap, and refrigerate for at least 1 hour.
- Preheat grill for high heat.
- Lightly oil the grill grate. Place steaks on the grill, and discard any remaining sauce. Grill steaks 10 minutes, turning occasionally, or to desired doneness.
Nutrition
Amount Per Serving (2 total)
- Calories
- 439 cal
- 22%
- Fat
- 19.3 g
- 30%
- Carbs
- 14.9 g
- 5%
Based on a 2,000 calorie diet
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Reviews (24)
Rate This Recipe
"I do not have a grill so made this in a regular frying pan. It was easy and the taste was incredible. And this from someone who rarely cooks steak. However, I am a professional food taster who works ..." See morefor a large food company so I know good food when I taste it. This one is definitely a keeper."
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