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New York Strip Chicago Style

New York Strip Chicago Style

  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    1 h 25 m
TEDM

TEDM

New York Strip on a grill has never been easier. This recipe is easy and ingredients are usually around the house!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 2 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 439 kcal
  • 22%
  • Fat:
  • 19.3 g
  • 30%
  • Carbs:
  • 14.9g
  • 5%
  • Protein:
  • 49.1 g
  • 98%
  • Cholesterol:
  • 134 mg
  • 45%
  • Sodium:
  • 142 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

  1. In a shallow glass dish, mix the olive oil, garlic, cinnamon, sugar, and apricot preserves. Mix well, as the preserves tend to stick until warm.
  2. With a knife, make several shallow slashes in both sides of the steaks. Sprinkle with salt and pepper. Place steaks in the dish with the sauce, and turn to coat. Cover with plastic wrap, and refrigerate for at least 1 hour.
  3. Preheat grill for high heat.
  4. Lightly oil the grill grate. Place steaks on the grill, and discard any remaining sauce. Grill steaks 10 minutes, turning occasionally, or to desired doneness.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

SANDIDA
43

SANDIDA

1/25/2004

I do not have a grill so made this in a regular frying pan. It was easy and the taste was incredible. And this from someone who rarely cooks steak. However, I am a professional food taster who works for a large food company so I know good food when I taste it. This one is definitely a keeper.

Ang
23

Ang

2/10/2011

AWESOME! Simple, easy, tasty! Thanks for sharing!

CJSALES
15

CJSALES

1/25/2004

Substituted flank steak, as opposed to sirloin. Excellent taste. Even better the next day. Would also try on pork tenderloin.

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