Texas Pie

Texas Pie

30
LTEDFORD 0

"Quick to make and as big as Texas."

Ingredients

50 m {{adjustedServings}} servings 342 cals
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Original recipe yields 18 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 342 kcal
  • 17%
  • Fat:
  • 19.2 g
  • 30%
  • Carbs:
  • 42.3g
  • 14%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 331 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Pour pie filling into 9x13 inch baking dish. Top with pineapple. Do not stir. Sprinkle cake mix over pineapple. Sprinkle coconut over cake mix. Sprinkle nuts over coconut and pour melted margarine over all.
  3. Bake 40 minutes, until top is golden brown.
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Reviews

30
  1. 36 Ratings

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I added almond extract into the cherry pie filling and sprinkled 1/2 cup brown sugar over the fruit. I followed the advice of Mommaward and mixed the melted butter into the cake mix. I only used...

I also am from Texas and we call this "dump cake". I have altered it a bit for my tast. I put the cherry pie filling in the pan with the pineapple and mix together. Melt one stick of butter a...

I submitted this recipe. There is a mistake on the coconut. My grandmother use to make this all the time and she used a can of angel flake coconut. This is also very good with strawberry pie ...