Texas Pie29 Reviews
- Prep: 10 min
- Cook: 40 min
- Ready In: 50 min
“Quick to make and as big as Texas.” - by LTEDFORD
Original recipe yields 1 9x13-inch baking dish
- Preheat oven to 325 degrees F (165 degrees C).
- Pour pie filling into 9x13 inch baking dish. Top with pineapple. Do not stir. Sprinkle cake mix over pineapple. Sprinkle coconut over cake mix. Sprinkle nuts over coconut and pour melted margarine over all.
- Bake 40 minutes, until top is golden brown.
Amount Per Serving (18 total)
- 342 cal
- 19.2 g
- 42.3 g
Based on a 2,000 calorie diet
Reviews (29)Rate This Recipe
"I added almond extract into the cherry pie filling and sprinkled 1/2 cup brown sugar over the fruit. I followed the advice of Mommaward and mixed the melted butter into the cake mix. I only used 3/4 c..." See moreup butter, sprinkled about 1/2 cup pecans over all, did not add coconut. It was delicious. Nice crunch on top, cobbler-ish in the bottom. I will try it with peach pie filling. Great recipe!"
"I also am from Texas and we call this "dump cake". I have altered it a bit for my tast. I put the cherry pie filling in the pan with the pineapple and mix together. Melt one stick of butter and mix..." See more in with the cake mix. Makes it crumbly. Then crumble over the filling. Pecans are optional. Bake until brown. Turns out perfect every time. Other pie fillings are good too or fresh peaches(great)."
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