Pumpkin Pie Spice II

Pumpkin Pie Spice II

102 Reviews 17 Pics
  • Prep

    2 m
  • Ready In

    2 m
Jacquie
Recipe by  Jacquie

“This will make enough for one recipe of pumpkin pie. But you could increase amounts to keep a mix on hand. These spices added to a pumpkin pie make the dish as far as I am concerned.”

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Ingredients

Adjust Servings

Original recipe yields 2 teaspoons

Directions

  1. In a small bowl, mix together cinnamon, nutmeg, ginger and cloves. Store in an airtight container.

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Reviews (102)

Rate This Recipe
DC Girly Girl
58

DC Girly Girl

Can't be easier than this! I needed some pumpkin pie spice for a Pumpkin Cranberry bread (also from this site) and voila! I increased the amounts to make 8x as much so that I have plenty on hand.

KIK_IT2
35

KIK_IT2

This sure beats buying it! You can adjust the amounts to find the perfect flavor you're looking for, and it's easy to double or triple to keep some on hand.

JPICHE
33

JPICHE

Man what a lifesaver! ... There is the Pumpkin Crunch Cake on here that I wanted to make for my family dinner tonight ... calling for 'pumpkin pie spice' ... you think I can find it anywhere in any of the grocery stores! Thanks Jacque!

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 6 cal
  • < 1%
  • Fat
  • 0.2 g
  • < 1%
  • Carbs
  • 1.4 g
  • < 1%
  • Protein
  • 0.1 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

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Mrs. Sigg's Fresh Pumpkin Pie

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Pumpkin Chiffon Pie IV