Pumpkin Pie Spice I

Pumpkin Pie Spice I

78 Reviews 9 Pics
  • Prep

    20 m
  • Ready In

    20 m
PENILU
Recipe by  PENILU

“Use this mixture in recipes that call for pumpkin pie spice. A blend of cinnamon, nutmeg, ginger and allspice that can be scaled to any size.”

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Ingredients

Adjust Servings

Original recipe yields 8 tablespoons

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Directions

  1. In a small bowl, combine all ingredients and mix well. Store in air tight container.

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Reviews (78)

Rate This Recipe
QUEENSHARON00
131

QUEENSHARON00

I checked out Pumpkin Pie Spice II an saw that there were cloves in that one and the color wasn't quite right (didn't taste the cloves that this recipe required as in the store bought Pumpkin Pie Spice I have. I then went to Pumpkin Pie Spice I - perfect match and what my family is accustomed too. Great Recipe and Thanks! I buy my spices in bulk to save some $$$ especially in this economy situation where the price of flour has skyrocketed and looking to cut costs wherever possible especially that my hobby is baking. Love this Website :-)

liberty99
83

liberty99

What a great idea! The only drawback is it lacks cloves, so I added them.

JuliAnne
61

JuliAnne

I check on the back of a bottle of allspice at the store and it was made up of all the same spices as this recipe. Since i don't use pumpkin pie spice often, this really saves money. Thank you for posting the recipe..

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 21 cal
  • 1%
  • Fat
  • 0.7 g
  • 1%
  • Carbs
  • 4.7 g
  • 2%
  • Protein
  • 0.4 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 1 mg
  • < 1%

Based on a 2,000 calorie diet

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