“My dad loves to barbecue and this is his own creation. It's absolutely delicious and goes with a variety of meats. It makes a lot, but keeps well in the ice box and it's nice to have it on hand instead of store bought sauce.” - by RAINEYDAYGIRL
Ingredients
Adjust Servings
Original recipe yields 5 cups
Directions
- In a large saucepan brown bacon until crispy and discard excess grease. Add onions and cook for a few minutes until wilted.
- Combine soy sauce, garlic, tomato puree, corn syrup, molasses, brown sugar and liquid smoke. Add to bacon and onion in the saucepan. Season with chili powder, mustard, paprika, cayenne, ground cloves, bay leaf and salt. Bring to a boil, reduce heat and simmer for 45 minutes to 1 hour.
Nutrition
Amount Per Serving (12 total)
- Calories
- 157 cal
- 8%
- Fat
- 5.2 g
- 8%
- Carbs
- 26.6 g
- 9%
Based on a 2,000 calorie diet
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Reviews (6)
Rate This Recipe
"Thank you Janis and Papa John! We enjoyed this a few weeks ago, and I must admit...it's better than the recipe my mother gave me years ago. It was a really nice change for us and we enjoyed the flav..." See moreor a lot. This is worth making, without a doubt! Thanks again!"
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