Baked Onion Dip I

Baked Onion Dip I

93
BOBNOREEN 0

"This is a great hot dip and it is extremely simple. It can be easily cut in half for an at-home snack. Enjoy!!!"

Ingredients

55 m servings 173 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 173 kcal
  • 9%
  • Fat:
  • 17 g
  • 26%
  • Carbs:
  • 2.2g
  • < 1%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 232 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C). Prepare a 2 quart baking dish with cooking spray.
  2. In a large mixing bowl, combine the mayonnaise, onions and cheese. Pour the mixture into the baking dish and bake for approximately 45 minutes, until the top is slightly brown. Serve hot with buttery, round crackers.

Reviews

93
  1. 104 Ratings

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Most helpful

This dip was such a hit at our last get together! Based on other reviewers comments about it being a little oily, instead of the 2 cups of mayonaise, I put a block of softened low-fat cream che...

Most helpful critical

This was a HUGE disappointment. Because of the obvious fat content, I used low-fat mayo and low-fat swiss. I still ended up using a good 12-14 paper towels to soak up part of the grease it prod...

This dip was such a hit at our last get together! Based on other reviewers comments about it being a little oily, instead of the 2 cups of mayonaise, I put a block of softened low-fat cream che...

AWESOME - AWESOME! JUST TASTED THIS DIP AT A NEIGHBORHOOD OUTTING, BUT IT WAS MADE WITH 2 CUPS EACH OF VIDALIA ONIONS, MAYO AND SWISS CHEESE. PAPRIKA ON TOP FOR COLOR. I DON'T LIKE SWISS AT AL...

I have made this dip for several gatherings and it's always well received. I've experimented with how big to cut the onions and a medium chop seems to work best. I've found that the dip doesn'...

This was great Noreen! - The only reason that I didn't give it 5 stars, what that the onions were a little 'undone'... I did make a 2nd time and sauteed the onions on medium heat for about 10 m...

A bit on the oily side for my taste. However it was very tasty. I used Vidalia onion and green onion. I think I'll try this again to see if half mayo and half sour cream cuts the oiliness. Thank...

JUST A LITTLE TIP: if you over cook any dip that is creamy and cheesy the oil will seperate, so keep a close eye on them when there almost done

Oh my goodness! A recipe couldn't be more delicious or simple. My guests almost licked the bowl clean....... I mixed it up the day before a dinner and just popped it in the oven before my guest...

This is simply the best dip I've ever made. I've had rave reviews from everyone who has tried it.

Dont you just hate when people say... "Well, I changed this and I changed that and it was just okay for me - then they give it a bad rating?" Yeah, I hate that too. This was a great dip! Simple...