Baked Onion Dip I

Baked Onion Dip I

93 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    45 m
  • Ready In

    55 m
BOBNOREEN
Recipe by  BOBNOREEN

“This is a great hot dip and it is extremely simple. It can be easily cut in half for an at-home snack. Enjoy!!!”

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Ingredients

Adjust Servings

Original recipe yields 6 cups

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Prepare a 2 quart baking dish with cooking spray.
  2. In a large mixing bowl, combine the mayonnaise, onions and cheese. Pour the mixture into the baking dish and bake for approximately 45 minutes, until the top is slightly brown. Serve hot with buttery, round crackers.

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Reviews (93)

Rate This Recipe
Sharon E
75

Sharon E

This dip was such a hit at our last get together! Based on other reviewers comments about it being a little oily, instead of the 2 cups of mayonaise, I put a block of softened low-fat cream cheese and 8-oz of low fat sour cream into a 2-cup measuring cup and topped it off with mayonaise to make 2 cups. I also used sweet Vidalia onions. This was so-o-o good!!

RATHBUN
52

RATHBUN

AWESOME - AWESOME! JUST TASTED THIS DIP AT A NEIGHBORHOOD OUTTING, BUT IT WAS MADE WITH 2 CUPS EACH OF VIDALIA ONIONS, MAYO AND SWISS CHEESE. PAPRIKA ON TOP FOR COLOR. I DON'T LIKE SWISS AT ALL, BUT YOU NEVER WOULD HAVE GUESSED IT. SERVED WARM WITH TORTILLA CHIPS. :-)

JILLYH
41

JILLYH

I have made this dip for several gatherings and it's always well received. I've experimented with how big to cut the onions and a medium chop seems to work best. I've found that the dip doesn't really reheat well--tends to separate. A great recipe though. Very quick and easy to make and absolutely delicious!

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 173 cal
  • 9%
  • Fat
  • 17 g
  • 26%
  • Carbs
  • 2.2 g
  • < 1%
  • Protein
  • 3.5 g
  • 7%
  • Cholesterol
  • 14 mg
  • 5%
  • Sodium
  • 232 mg
  • 9%

Based on a 2,000 calorie diet

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