Baked Tortilla Chips

Baked Tortilla Chips

269 Reviews 22 Pics
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
Michele O'Sullivan
Recipe by  Michele O'Sullivan

“Tasty baked tortilla chips you make at home that are much better than store bought chips. Serve with your choice of salsas and garnishes.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cut each tortilla into 8 chip sized wedges and arrange the wedges in a single layer on a cookie sheet.
  3. In a mister, combine the oil and lime juice. Mix well and spray each tortilla wedge until slightly moist.
  4. Combine the cumin, chili powder and salt in a small bowl and sprinkle on the chips.
  5. Bake for about 7 minutes. Rotate the pan and bake for another 8 minutes or until the chips are crisp, but not too brown. Serve with salsas, garnishes or guacamole.

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Reviews (269)

Rate This Recipe
April A
267

April A

Very yummy! Much better than the tortilla chips you buy at the store. I even tried flour tortillas with this recipe

Jillian
207

Jillian

These are so easy and fun to do! You can use any type of tortilla. I used flour tortillas that I cut with a pizza cutter to make them uniform. I didn't have a mister so I just sprayed them with butter flavored Pam, squeezed fresh lime juice over top then sprinkled the spices and salt over them. I watched them closely during baking so they browned not burned and they went great with fresh salsa and guacamole.

Joy
172

Joy

This is an easy recipe to make and very good with some salsa. I used olive oil instead, but that was the only change I made. Very good and better for you than store bought chips.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 147 cal
  • 7%
  • Fat
  • 4.1 g
  • 6%
  • Carbs
  • 26 g
  • 8%
  • Protein
  • 3.3 g
  • 7%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 418 mg
  • 17%

Based on a 2,000 calorie diet

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