“Tasty baked tortilla chips you make at home that are much better than store bought chips. Serve with your choice of salsas and garnishes.” - by Michele O'Sullivan
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Cut each tortilla into 8 chip sized wedges and arrange the wedges in a single layer on a cookie sheet.
- In a mister, combine the oil and lime juice. Mix well and spray each tortilla wedge until slightly moist.
- Combine the cumin, chili powder and salt in a small bowl and sprinkle on the chips.
- Bake for about 7 minutes. Rotate the pan and bake for another 8 minutes or until the chips are crisp, but not too brown. Serve with salsas, garnishes or guacamole.
Nutrition
Amount Per Serving (6 total)
- Calories
- 147 cal
- 7%
- Fat
- 4.1 g
- 6%
- Carbs
- 26 g
- 8%
Based on a 2,000 calorie diet
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Reviews (244)
Rate This Recipe
"Very yummy! Much better than the tortilla chips you buy at the store. I even tried flour tortillas with this recipe..." See more"
Jillian
"These are so easy and fun to do! You can use any type of tortilla. I used flour tortillas that I cut with a pizza cutter to make them uniform. I didn't have a mister so I just sprayed them with but..." See moreter flavored Pam, squeezed fresh lime juice over top then sprinkled the spices and salt over them. I watched them closely during baking so they browned not burned and they went great with fresh salsa and guacamole."
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