Hot Carob

Hot Carob

5 Reviews 1 Pic
  • Cook

    5 m
  • Ready In

    5 m
Melody-Angelica1997
Recipe by  Melody-Angelica1997

“A nice alternative to the sugar loaded hot chocolate, and oh so good on a cold night.”

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Ingredients

Adjust Servings

Original recipe yields 1 cup

Directions

  1. Combine milk and carob powder in a small saucepan over medium heat, whisking to remove any lumps. Stir in honey and vanilla extract. Continue heating to desired temperature.

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Reviews (5)

Rate This Recipe
sueb
8

sueb

Excellent when made with soy milk!

Hazel
6

Hazel

Fantastic Hot "chocolate" - loved it. Tastes like real hot cocoa, but it's healthier with carob. Great for us because chocolate gives us headaches! Thanks for sharing!

Scopula
4

Scopula

Really nice. If nobody told me I wouldn't know it wasn't made with cocoa.

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Nutrition

Amount Per Serving (1 total)

  • Calories
  • 243 cal
  • 12%
  • Fat
  • 4.8 g
  • 7%
  • Carbs
  • 40.5 g
  • 13%
  • Protein
  • 8.3 g
  • 17%
  • Cholesterol
  • 20 mg
  • 7%
  • Sodium
  • 114 mg
  • 5%

Based on a 2,000 calorie diet

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Chocolate Bar Hot Chocolate

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