Hot Carob

Hot Carob

5 Reviews
  • Cook: 5 min
  • Ready In: 5 min

“A nice alternative to the sugar loaded hot chocolate, and oh so good on a cold night.” - by Melody-Angelica1997

Ingredients

Hide Checklist

Adjust Servings

Original recipe yields 1 cup

Directions

  1. Combine milk and carob powder in a small saucepan over medium heat, whisking to remove any lumps. Stir in honey and vanilla extract. Continue heating to desired temperature.

Nutrition

Amount Per Serving (1 total)

  • Calories
  • 243 cal
  • 12%
  • Fat
  • 4.8 g
  • 7%
  • Carbs
  • 40.5 g
  • 13%
See More

Based on a 2,000 calorie diet

Share It

Reviews (5)

Rate This Recipe
sueb
7

sueb

"Excellent when made with soy milk!..." See more"

Hazel
5

Hazel

"Fantastic Hot "chocolate" - loved it. Tastes like real hot cocoa, but it's healthier with carob. Great for us because chocolate gives us headaches! Thanks for sharing!..." See more"

Scopula
3

Scopula

"Really nice. If nobody told me I wouldn't know it wasn't made with cocoa...." See more"

More Reviews

Similar Recipes

Cioccolata Calda (Hot Chocolate Italian-Style)

Cioccolata Calda (Ho…

Chocolate Lover's Hot Chocolate

Chocolate Lover's Ho…

Mayan Hot Chocolate

Mayan Hot Chocolate

Chocolate Bar Hot Chocolate

Chocolate Bar Hot Ch…

Gelatinized Hot Chocolate

Gelatinized Hot Choc…

Hot Mint Malt

Hot Mint Malt

Hot Vanilla

Hot Vanilla

Hot Chocolate

Hot Chocolate

Minty Eggnog Hot Chocolate

Minty Eggnog Hot Cho…

White-Hot Hot Chocolate

White-Hot Hot Chocol…

    Top

    <

    previous recipe:

    White-Hot Hot Chocolate

    >

    next recipe:

    Minty Eggnog Hot Chocolate

    ×

    Want More?

    Just swipe to see more like this.